What is the method of making boiled fish at home? What vegetables should be served under boiled fish?

A friend of the chef lives by the Jialing River. When he comes to his house, he often brings a few freshly caught grass carps from the Jialing River. Once, when the friend came, there was no other food at home. When the chef saw the fish brought by the friend in the wooden basin, the first pot of boiled fish was born. After it was done, the fish meat was delicious, spicy and thick, which made the friend praise it and the chef himself was also surprised. From then on, the chef began to concentrate on studying "boiled fish meat", striving to achieve excellence in many aspects from the characteristics of fish meat, spicy matching to color innovation. After more than a year of hard work, the boiled fish was basically finalized in 1985. So what is the method of home boiled fish? What dishes should be placed under boiled fish? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What is the method of home-cooked boiled fish?

2. What vegetables should be placed under boiled fish?

3. How to cook boiled fish fillet

4. Can Fushou fish be boiled?

How to cook boiled fish at home

Ingredients: 1 fish, 1 egg, 2 spoons of bean paste, 1 spoon each of salt, soy sauce, vinegar, sugar, and white pepper, 3 cloves of garlic, and appropriate amounts of starch, peppercorns, and onions.

step:

1. Cut the prepared fish into slices of equal thickness, add eggs, appropriate amount of starch, white pepper powder and salt, mix well and marinate for 30 minutes.

2. Pour oil into a hot pan, stir-fry peppercorns, scallions, ginger slices and garlic cloves over low heat, then add the bean paste and stir-fry until the red oil and aroma come out.

3. Add appropriate amount of water, salt, soy sauce, vinegar and sugar, bring to a boil over high heat, then simmer over low heat.

4. When the soup becomes fragrant, turn to high heat and add the marinated fish fillets. After the fish fillets change color, remove from the heat and add a little Sichuan peppercorns.

What vegetables to put under boiled fish

Bean sprouts, green vegetables, cabbage, Chinese cabbage, baby cabbage, rapeseed, etc. can be selected according to your preferences. You can also add some ingredients such as mustard or some meat. Boiled fish is also called river water boiled river fish and boiled fish fillet. It was first popular in Cuiyun Township, Yubei District, Chongqing. Boiled fish is usually made with fresh grass carp, bean sprouts, peppers and other ingredients. "Oil but not greasy, spicy but not dry, numb but not bitter, tender meat" is its characteristic.

The predecessor of boiled fish is actually hot pot fish from Chongqing. It was originally launched for drivers and became popular. In 1983, a Sichuan chef won the grand prize for this dish at a cooking competition held in Chongqing, which made it popular.

How to cook boiled fish fillet

1. Main ingredients: carp, herring, etc. Seasonings: 20 grams of chili sauce, 3 grams of salt, 5 grams of green onions, 2 grams of ginger juice, and 1 gram of MSG.

2. Buy carp and cut it into fillets.

3. Bread the fish fillets with salt, MSG, onion, ginger, wine, pepper, or if you like, five-spice powder or other flavors you prefer.

4. Bring a little water to a boil, add the fish fillets and blanch until cooked (80% done), then remove immediately. Put the fish fillets in the pot without water.

5. Heat a lot of oil and add some dried red chili peppers and Sichuan peppercorns (depending on your personal taste). When the chili peppers in the pan turn slightly black, pour the oil on the fish fillets.

6. Boiled fish in restaurants often has a lot of bean sprouts under the fish fillet. The fish fillet is just a layer on top of the bean sprouts. If you eat it at home, you don't need to add bean sprouts.

7. When the oil is first poured on, because the oil temperature is high, be careful not to let the oil splash out and burn you.

Can Fushou fish be boiled?

Here’s how to do it:

Ingredients: 100 grams of bean sprouts, 1 Fu Shou fish, appropriate amount of green onions, appropriate amount of red pepper, 1 packet of spicy fish seasoning, appropriate amount of ginger slices, appropriate amount of garlic slices, appropriate amount of dried chili segments, and appropriate amount of peppercorns.

step:

1. Wash the fish, cut it in half and set aside.

2. Wash and cut the green onion into 2-inch pieces, slice the red pepper diagonally, remove the roots of the bean sprouts, wash and set aside.

3. Heat the vegetable oil in a casserole, add the slices of ginger, garlic, dried chili segments, and peppercorns and stir-fry until fragrant. Pour in the boiled fish seasoning and stir-fry for a few times.

4. Add appropriate amount of water and boil to make soup base.

5. Transfer the soup base into a large stainless steel bowl and continue cooking. Add bean sprouts and bring to a boil. Add appropriate amount of salt and chicken powder to season.

6. Put the fish cut into two pieces into the pot and continue cooking.

7. Cook until the fish is cooked, put the scallion segments and red pepper shreds on top and serve.