Why do we eat turkey on Thanksgiving? How to choose turkey meat to make it more delicious

I often hear that eating turkey on Thanksgiving Day means gratitude. Why is that? Many friends are curious. In fact, it expresses a kind of gratitude to God. In order to thank the Indians for their help, which allowed them to survive on this land, the British Christians specially roasted turkeys to express their gratitude and thank God for his gift. Later, this festival was gradually remembered by people, passed down, and evolved into today's Thanksgiving. Encyclopedia Knowledge Network will tell you how to choose turkey meat today.

Contents of this article

1. Why do we eat turkey on Thanksgiving?

2. Why is turkey meat expensive?

3. How to choose turkey meat

Why do we eat turkey on Thanksgiving?

Eating turkey on Thanksgiving Day is a way of expressing gratitude to God. In the past, the British Christians roasted turkeys to express their gratitude to the Indians for helping them survive on this land, and also to thank God for his gift.

In order to express their gratitude, the Indians invited the locals to drink for three days and three nights. After the event, they thought that such a day was worth remembering, so they decided to hold such an event on the fourth Thursday of November every year. Later, this festival was gradually remembered by people and passed down, evolving into today's Thanksgiving Day.

Until today, this festival is still the same and has been remembered by people. Westerners celebrate Thanksgiving on November 22 every year. On this day, they dress up, drink with their families, and eat the most delicious turkey. Since the day this festival was passed down, Westerners have regarded turkey as a traditional Thanksgiving food and have been eating it until now. So far, no one hates it or says it is bad, because it is a historical choice. Moreover, Westerners believe in God more. They think that the most important thing on Thanksgiving Day is to thank God for his gift, which allows them to have such a happy life.

Why is turkey expensive?

The protein content of turkey meat is 20% higher than that of other poultry, while the fat content is 21% lower and the cholesterol content is low, so it is understandable that the price is more expensive than ordinary types of chicken.

Turkey is mainly grass-fed, with tender meat, no smell or drug residue, and a pure and delicious taste. It is suitable for people of all ages. It can fit high-end tables as well as ordinary families. It is a good product that is both nutritious and delicious.

Western countries generally have the tradition of eating roast turkey on Thanksgiving and Christmas.

How to choose turkey

The common turkey subspecies differs slightly from the common turkey of the southeastern and southwestern United States in feather markings and rump color, but the plumage is basically black with iridescent bronze and green. Adult males have a bare head with a tubercles that are normally bright red, but turn white with bright blue when excited. Other distinctive features of the common turkey are a long, red fleshy ornament from forehead to beak, a wattle on the throat, and a black, coarse, feather-like tuft called a wattle on the breast with a spur-shaped protuberance. Males can reach 130 cm (50 in) in length and weigh up to 10 kg (22 lb), but are lighter on average; females are generally half as heavy and have smaller tubercles and wattles.