Why is Malatang so popular? Is Malatang considered greasy food?

Irresistible temptation, unforgettable food style; spicy and numbing, spicy and spicy; bone soup is rich in nutrition, spicy and spicy; spicy and spicy, so delicious that you can drink up the soup; spicy and numbing, spicy and spicy; this is one of the most beloved and versatile delicacies, spicy and spicy. Today, let's learn about it together with Encyclopedia Knowledge Network.

Contents of this article

1. Why is Malatang so popular?

2. How to make spicy bone soup

3. Is Malatang considered greasy food?

4. What harm does spicy hotpot do to the body?

Why is Malatang so popular?

1. Malatang is a local specialty snack originated in Sichuan. It is called Malatang in Chongqing and Maocai in Sichuan. It is the most distinctive and representative food culture in Sichuan and Chongqing.

2. Its most important feature is that it is hot and tastes good, so it is deeply loved by consumers;

3. In the humid and foggy Sichuan region, boatmen and trackers who worked for years built stoves, set up earthenware pots, picked wild vegetables, added peppercorns and other spices, and boiled them to eat. It can not only fill the stomach, but also drive away the cold and dampness. Later, this custom of cooking and boiling food was inherited and developed into the spicy hot pot that we often see in the streets and alleys today.

4. Malatang uses soup that has been aged for more than seven days. Prepare the seasoning on the same day, wrap it in a cloth bag, immerse it in the soup, put it in the pot, wait for it to boil, and add eggs, meatballs, and various dishes in turn according to how quickly they are cooked. Take them out when they are about 70% cooked, then use a spoon to add mashed garlic and ginger.

How to make spicy bone soup

1. Wash the fan bone, straight bone, coccyx and broken bones, then put them into a pot of boiling water, bring to a boil and then simmer for 10 minutes.

2. Take out the bones, put them in warm water, and use a rag to clean each bone, especially the blood foam and impurities in the bone gaps.

3. Then split the straight bone into two pieces, remove the marrow, put it in a steel pot, filter the original soup with a fine mesh sieve, add onion, ginger, and wine, bring to a boil over high heat, skim off the foam again, turn to low heat and simmer for 3 hours before the soup is ready.

Is Malatang considered greasy food?

Greasy food refers to food with high fat and cholesterol content, such as fried food, lard, fatty meat, etc. Any food that uses excessive cooking oil can be classified as greasy food. Eating less greasy food is good for the body and can provide energy more directly, but excessive consumption can easily cause fat to accumulate in the body and lead to obesity. Malatang does not meet the definition of greasy food and is not considered greasy food.

What harm does spicy hotpot do to the body

1. Food ingredients contain illegal additives

Driven by profit, many vendors or seafood retailers often use industrial alkali and formalin foaming, which are banned by the state, to make seafood look fresh and keep them for a long time. Formalin is very toxic and can easily cause discomfort and lesions in the pharynx, mouth, esophagus, gastrointestinal tract, etc. Eating a large amount or eating seafood soaked in formalin frequently can damage the liver and even induce cancer.

2. Excessive stimulation of the stomach and intestines

Malatang is spicy in flavor. Although it can stimulate appetite, it is also very irritating to the stomach and intestines because it is too hot, too spicy and too greasy. Excessive consumption may cause stomach problems.

3. Undercooked vegetables can easily cause digestive tract diseases

Spicy hotpot on the street is often a full pot. If it is not boiled or cooked, the bacteria and parasite eggs will not be completely killed, which can easily cause digestive tract diseases after consumption.

4. The temperature is too high, which damages the gastrointestinal mucosa

The oral cavity, esophagus and gastric mucosa of a person can generally only tolerate a maximum temperature of 50 to 60 degrees. Too hot food can damage the mucosa and cause acute esophagitis and acute gastritis.

5. Too strong taste

Malatang is too strong and spicy, and its ingredients are too greasy, which can easily lead to diseases such as hyperlipidemia, stomach problems, and duodenal ulcers.