What equipment should I bring to Tibet in winter? What are the special snacks in Tibet?

Tibet, referred to as "Tibet". The Tibet Autonomous Region (Tibetan: བོད་རང་སྐྱོང་ལྗོངས།, Tibetan Pinyin: PoiRanggyongJong, Willy's transcription: Bodrangskyongljongs), with its capital in Lhasa, is located in the southwestern border of the People's Republic of China and is one of the five ethnic autonomous regions in China. Tibet borders Xinjiang to the north, Sichuan to the east, Qinghai to the northeast, and Yunnan to the southeast; it borders Myanmar, India, Bhutan, Nepal, Kashmir and other countries and regions, with a land border of more than 4,000 kilometers, and is an important gateway to China's southwestern border. So what equipment should I bring to Tibet in winter? What are the special snacks in Tibet? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What equipment should I bring to Tibet in winter?

2. What are the special snacks in Tibet?

3. How to get to Tibet

4. How many living Buddhas are there in Tibet?

What equipment should I bring to Tibet in winter?

1. The temperature difference between day and night in Tibet is large, so you should pay attention to keeping warm and prepare sweaters, trousers, thermal underwear, down jackets, etc.

2. The climate in Tibet is rather harsh and windy, so please be careful to protect yourself from the wind and prepare woolen hats, scarves, etc.

3. The temperature in Tibet is low in winter and it will freeze, so please prepare cotton shoes, preferably non-slip ones.

4. The air in Tibet is thin and the ultraviolet rays are strong, so pay attention to sun protection and prepare sunscreen, sunglasses, etc.

What are the special snacks in Tibet?

There are many delicious special snacks in Tibet, such as butter tea, highland barley wine, yak meat, and steamed buns with curd residue.

1. Butter tea. Even if you have never drunk it, you must know its name. Butter tea is a Tibetan specialty drink made with tea, salt and butter, so it tastes salty. It is very special, right? It is often eaten as a staple food together with tsampa. It has the effects of keeping out the cold, refreshing the mind, and quenching thirst.

2. Highland barley wine and butter tea are important business cards of Tibetan specialties. Highland barley wine is fragrant, mellow, sweet and refreshing, and does not cause headaches or thirst after drinking. It is the favorite wine of the Qinghai-Tibetan people. They must drink several bowls of it during festivals, weddings, childbirth, and welcoming and seeing off relatives and friends.

3. Yak beef. Yak beef is air-dried beef. The source of the ingredients is the famous Tibetan yak. ​​Every year when the temperature is low, the yaks are slaughtered, cut into thin strips, hung in a cool place, and dried naturally. They can be enjoyed the following year. The taste is slightly different from Mongolian beef jerky.

4. Steamed buns with milk residue. After the oil is removed from yak milk, the remaining residue is the milk residue. After the milk residue is dried, it can be used as stuffing, eaten directly as a snack, or put in porridge or soup as a condiment. The Han people are not used to eating dried milk residue, but steamed buns with milk residue taste good, which is not available in the mainland.

How to get to Tibet

1. Train Taking a train to Tibet is one of the most popular means of transportation. On the train, you can enjoy the magnificent Qinghai-Tibet Railway, which runs from Xining, Qinghai Province to Lhasa, Tibet Autonomous Region. It is the highest and longest plateau railway in the world.

2. The biggest advantage of flying to Tibet is its speed, but compared to rail, it also has two disadvantages: high travel costs and short adaptation time. Although it seems that flying saves several days for the entire trip, it is easy for tourists to experience altitude sickness when they go to the plateau for the first time because the plane rises more than 3,000 meters in altitude within an hour and a half.

3. Cycling Cycling to Tibet is the most popular way of travel for many cyclists. Especially nowadays when the routes to Tibet have become more and more mature, cycling to Tibet is no longer an unattainable dream.

4. Driving by yourself is also a good way to go to Tibet. Choosing this method means choosing a casual trip. Since you can save the trouble of carrying luggage with you, you can bring relatively sufficient equipment.

How many living Buddhas are there in Tibet?

There are currently more than 1,700 religious sites, more than 46,000 monks, and more than 400 living Buddhas in Tibet. The Dalai Lama and the Panchen Lama were both created through the reincarnation system. They are both the legal leaders of the Gelugpa sect of Tibetan Buddhism.

In religion, he is equal to the Karmapa and the Dharma King Phuntsok. In politics, the Dalai Lama has a greater influence. The Karmapa and the Dharma King Jigme Phuntsok are leaders of two different sects of Tibetan Buddhism. The Dharma King Jigme Phuntsok was designated as the Dharma King by his master because of his achievement in practicing the Great Perfection (the most difficult secret method of Tibetan Buddhism). The Karmapa was created through the reincarnation system. After 1949, the only two great living Buddhas created through the reincarnation system in Tibet are the 17th Karmapa and the 11th Panchen Erdeni.