What is the nutritional value of camel milk? How to distinguish the authenticity of camel milk powder

Camel milk contains a lot of protein and amino acids, especially various trace elements that can supplement the daily needs of the human body. And the main source is Xinjiang, which is the production base of high-quality camel milk in my country. In addition, camel milk powder generally retains the activity of camel milk, and the production process requirements are relatively high. Today's article mainly shares the nutritional value of camel milk and how to distinguish the authenticity of camel milk powder. I hope it will be useful to you in your life.

Contents of this article

1. Nutritional value of camel milk

2. How to distinguish the authenticity of camel milk powder

3. Taboos of drinking camel milk

Nutritional value of camel milk

Camel milk, also known as camel milk, is desert white gold and a treasure among milk. It generally refers to the milk secreted by two-humped camels. It is a rare tonic with a long history and its nutritional value is far higher than that of ordinary animal dairy products.

In addition to being rich in vitamin C, camel milk also contains a large amount of unsaturated fatty acids, iron and vitamin B required by the human body. And the taste is saltier than milk.

Camel milk is rich in many unsaturated fatty acids, and its protein and calcium content are higher than cow's milk, but its fat content is lower than cow's milk.

How to distinguish the authenticity of camel milk powder

Camel milk powder can be identified by its labeling, source, and process. The outer packaging of camel milk powder will clearly indicate that no other chemical ingredients are added. The source is mainly in Xinjiang, which is the production site of high-quality camel milk in my country. In addition, camel milk powder generally uses cutting-edge spray drying technology to retain the activity of camel milk, and the production process requirements are relatively high.

1. Logo identification

Camel milk powder can be distinguished by its label. Generally, the outer packaging of real camel milk powder will clearly indicate that there are no additives. The addition of any chemical substances will affect the nutritional value of camel milk powder. If other substances are added to camel milk powder, it is fake milk powder.

2. Source identification

The authenticity of camel milk powder can be identified by its place of origin. Xinjiang is one of the production bases of high-quality camel milk in my country, and most of the domestic camel milk powder products sold nationwide come from Xinjiang. Therefore, check the production base of the camel milk powder. If it is not in Xinjiang, it may be fake milk powder.

3. Process identification

The authenticity of camel milk powder can be determined by the process. Any process in the production of camel milk powder will affect the nutritional value of camel milk. Generally, real camel milk powder will use the most advanced spray drying technology in the industry to retain the activity of camel milk, while fake camel milk powder cannot achieve this process.

Taboos of drinking camel milk

Camel milk contains a lot of protein and amino acids, so patients with hyperlipidemia should not drink it, otherwise it will burden the liver; do not take vitamin C when drinking camel milk, because vitamin C will affect the body's absorption of protein; camel milk is best consumed between 50℃ and 60℃, otherwise it is easy to lose nutrients.

Camel milk contains a lot of protein and amino acids, especially various trace elements that can supplement the daily needs of the human body. However, patients with hyperlipidemia are advised not to drink camel milk, otherwise the large amount of fat in camel milk will burden the liver, and the large amount of protein is difficult to digest and will make it difficult for the stomach to absorb.

It is best not to eat camel milk with fruits containing vitamin C, nor with juice containing vitamin C. Because vitamin C will affect the absorption of protein by the stomach and intestines, and may also cause abdominal pain, so in order to prevent the loss of nutrients, it is best to drink the two drinks at different times.

Camel milk is best consumed at 50℃ to 60℃. If the temperature is too high, the nutrients in it will be destroyed and the body will not be able to absorb it. If the temperature is too low, the taste will not be good, so the temperature must be kept appropriate. Camel milk is difficult to preserve, so it is best to drink it as soon as possible to avoid bacteria.