How to take Chrysanthemum Brain? What are the side effects of Chrysanthemum Brain?

Chrysanthemum is a close relative of the herbaceous wild chrysanthemum of the Asteraceae family. There are two types of chrysanthemum, small-leaf chrysanthemum and large-leaf chrysanthemum. The large-leaf one is of better quality. Chrysanthemum is the most common dish on the folk table, especially chrysanthemum duck egg soup, which is a good product for summer heatstroke prevention and heat clearing. Chrysanthemum is rich in nutrients and is a wild vegetable with great development prospects. So how to eat chrysanthemum? What are the side effects of chrysanthemum? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to eat chrysanthemum brain

2. What are the side effects of chrysanthemum brain?

3. The efficacy and nutrition of chrysanthemum brain

How to eat chrysanthemum brain

Chrysanthemum leaves are mainly used to make soup in summer, also known as chrysanthemum soup. It can clear away heat and detoxify, and the taste is also very special. Boil water, add appropriate amount of salt, drip a few drops of oil, then put the chrysanthemum leaves into the pot, beat an egg into it, add MSG, and serve.

What are the side effects of chrysanthemum brain

No matter which type of chrysanthemum tea is used, it should not be consumed continuously, usually 3-5 days is enough. People with a cold constitution should add some wolfberry when drinking chrysanthemum tea, while people with a weak spleen and stomach should drink less.

The efficacy and nutrition of chrysanthemum brain

1. Relieve dizziness

It is used for colds, wind-heat, fever and dizziness; heat in the liver meridian; red eyes and tears, or liver and kidney yin deficiency, blurred vision; hyperactivity of liver yang, dizziness and headache; sores, swelling and pain. In modern times, it is also used for coronary heart disease and hypertension.

2. Calming and sterilizing

It has sedative and antipyretic effects. It has inhibitory effects on Staphylococcus aureus, Streptococcus B, Shigella dysenteriae, Salmonella typhi, Salmonella paratyphi, Escherichia coli, Pseudomonas aeruginosa, human tuberculosis and influenza virus. It can significantly dilate coronary arteries and increase blood flow. It can enhance capillary resistance. Chrysanthemum glycoside has a blood pressure lowering effect.