Do you need to blanch Shanghai greens before stir-frying? What are some traditional Shanghai snacks?

Shanghai is a magical city. It is ahead of other cities in politics, economy and culture. Shanghai people live and work in peace and contentment. There are many popular activities in daily life. Young and old people take a walk and chat after dinner.......So do you need to blanch Shanghai greens before cooking? What are the traditional Shanghai snacks? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Do you need to blanch the Shanghai Green before you stir-fry it?

2. What are the traditional Shanghai snacks?

3. How to buy vegetables in Shanghai

Do you need to blanch the Shanghai green before stir-frying?

Shanghai greens need to be blanched before stir-frying, because they taste better after blanching, and they are crispy when fried. Before stir-frying Shanghai greens, put them in a pot, add water and boil them, add salt and cooking oil, and blanch them before taking them out, so as to remove the astringency. Shanghai greens are rich in vitamins and dietary fiber, and eating Shanghai greens can supplement nutrients.

Shanghai greens need to be blanched before stir-frying. After blanching, the Shanghai greens not only have no astringency in the taste, but also have a crisp taste after stir-frying, and the nutritional value will be richer. It is recommended to wash the Shanghai greens before stir-frying, and then blanch them in boiling water, so that the dish will be easier to stir-fry.

Note that the blanching time for Shanghai greens should be controlled within 5 minutes, otherwise the taste of Shanghai greens will become old and the color will become darker. You can add some salt and cooking oil when blanching, blanch it without covering the pot, remove it and set it aside, drain the water and start frying.

Shanghai green is rich in fiber and nutrients such as vitamin A, vitamin C, vitamin E, as well as carotene, thiamine, niacin, and trace elements such as magnesium, iron, calcium, and zinc. Eating Shanghai green can supplement nutrients and enhance the body's immunity.

What are the traditional Shanghai snacks?

Special snacks include: Crab Shell Yellow, which is made of fermented dough and oil crisps to make crispy pastry with fillings. Date paste crispy pastry, which is made of oil crisps as the skin and black date paste as the filling, and is fried into a cooked pastry. Pan-fried steamed buns, which are called steamed buns in Shanghai. There are also steamed mixed cold noodles, Yangchun noodles, and fermented rice dumplings with various fruit fillings, etc.

Shanghai traditional snacks are a type of Shanghai local snacks. Records of them have been kept since the Southern Song Dynasty. In the early Ming Dynasty, Shanghai became a famous city in the southeast, and its production became increasingly refined.

In the late Qing Dynasty, after Shanghai was listed as a port for foreign trade, it absorbed the essence of local snacks, almost covering the characteristics of major places in the country.
The characteristics of Shanghai snacks are that they are diverse, have both northern and southern flavors, are carefully selected, are finely made, are seasonal, change with the seasons, and are convenient and flexible to supply.

How to buy vegetables in Shanghai

In Shanghai, you can buy groceries through apps. You can download the grocery shopping apps in mobile stores, such as Hema Fresh, JD.com, Shixing Fresh, etc. After registration, you can start using them and buying groceries. Currently, some communities have cooperation with fruit farmers, so you can buy groceries directly in the community. You can follow the "Community Smart Micro Market" on WeChat and place orders for groceries in advance.

Currently, whether it is an Android or Apple phone, you can use the grocery shopping app in the mall. Commonly used grocery shopping apps include Hema Fresh, JD.com, Shixing Fresh, and Meituan Takeout. After downloading these apps, register and enter, fill in the correct address, and then you can start selecting the vegetables you need to buy.

In some parts of Shanghai, many communities have cooperated with vegetable farmers to deliver fresh fruits and vegetables directly to the community for sale, which makes it more convenient for citizens to buy and select vegetables. However, it should be noted that if the community is an epidemic community and there have been pneumonia patients, it is best to wear a mask before buying vegetables.

Currently, most citizens in Shanghai use the WeChat public account "Community Smart Micro Market" to buy vegetables. After placing an order one day in advance, the staff will place the purchased vegetables in the collection cabinet the next day. Owners in the community only need to go downstairs to pick them up. This way, buying vegetables is convenient and avoids direct contact with people.