Why is steak only 1357 rare?

In the Middle Ages in Europe, pork and mutton were the meats eaten by common people, while beef was the high-end meat for the nobles. The noble beef was cooked with pepper and spices, which were also of noble status at that time, and served on special occasions to show the noble status of the owner. So why is steak only cooked to 1357? How many degrees of doneness can steak be cooked? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Why is steak only cooked to medium rare?

2. The steak was only 1357 degrees of doneness

3. Why is it hard to chew steak when you fry it at home?

Why is steak only cooked to medium rare?

Steak can be cooked one, three, five, seven, or well done. The reason why they are used is because they correspond to the degree of doneness of steak in English. It is a translation habit. The even numbers of medium, medium, six, and eight do not correspond to English, and there is no such standard in the West. Therefore, odd numbers are widely spread and become a habit.

The steak was only 1357 well done

Steaks are cooked 1, 3, 5, 7 and well-done, representing different degrees of maturity and flavor. 1: Bloody beef, slightly browned on the surface, blood red inside and maintained at a certain temperature. 3: Pink inside with considerable heat. 5: Pink inside with light gray and brown, balanced temperature and taste.

Why can't I chew steak when I fry it at home?

The reason why the steak fried at home is not chewy may be due to the wrong cooking method. For example, the fresh steak is not treated to remove acid, too much oil is added when frying, which will affect the taste of the steak, the steak is not marinated with meat tenderizer before frying, and the steak is often turned over during frying, which will cause the steak to lose moisture. In addition, the part and quality of the steak will also affect its taste.