Which part of the cow is the best for steak?

In the Middle Ages in Europe, pork and mutton were the meats consumed by the common people, while beef was the high-end meat consumed by the nobles. The noble beef was cooked with pepper and spices, which were also of noble status at that time, and served on special occasions to show the noble status of the owner. So which part of the steak is the best? Which part of the cow is the steak? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Which part of steak is best?

2. Which part of the cow is steak?

3. Tips for tenderizing steak

Which part of steak is best?

According to different tastes of each person, the best one is the one that suits them. Common steaks include: fillet steak, which is the tenderest meat on the sirloin and contains almost no fat. Rib-eye steak, which is the meat on the ribs, has both lean meat and fat, and contains a certain amount of fat. Sirloin steak, which is the meat on the outer spine of the cow, has a strong texture, hard meat, and is chewy. These are all very popular.

Which part of the cow is steak?

The meat of steak depends on the type of steak. Rib-eye steak is mostly taken from the rib muscle near the chest, which is very fatty. Fillet steak is taken from the loin of the cow, which tastes tender. Sirloin steak is taken from the rib spine of the cow, and has a higher fat content than fillet steak.

Tips for tenderizing steak

You can keep the steak tender by breaking the tendons. Use the needle method to break the tendons of the steak, not the slapping method. It is best to fry the steak in a pan with a thicker bottom. Adding some baking soda when making steak can make the steak tender. When breaking the tendons of the steak with the needle method, do not pierce the bottom of the steak.