Can pregnant women eat bird?

"Guchun" is also called pineapple fruit, small lantern fruit, Australian dragon fruit. It is also known as Physalis. It is labeled "British Pearl Fruit" in shopping malls. Most of them are naturally distributed in the three northeastern provinces. There are small lantern-shaped epidermal capsules on the outside, and the fruit is red and yellow with many seeds. Can pregnant women eat bird?

Shape characteristics

Bird

Annual herb, 30 to 50 cm tall. Stems ribbed, hairy. The leaves are ovate to elliptic or lanceolate, 2-6 cm long, 1.5-5 cm wide, covered with glandular hairs, sharply pointed, with a circular base, entire or sparsely serrated margins, with leaf stems, and opposite. A single light yellow or white flower sprouts from the petiole or bifurcation of branches. The calyx is bell-shaped, 5-lobed, and the lobes are fibrous, triangular, and hairy. The Corolla is 5-lobed, and the tips of the lobes often have blue-purple patterns and are hairy. The fruit is light green, spherical, covered by a large persistent calyx, with 5 edges or nearly ring-shaped. The mature fruit is bright yellow, containing many small seeds with a diameter of mm. It looks like a red grape, with eyes on the plastic film, sweet orange flavor and rich nutrition. Unripe fruits are green. Without damaging the eye, squeeze the seeds from the eye and the plastic film will make a sound. The flowering period is from February to October, and the fruiting period is from March to November.

Efficacy and function

Hot pot ingredients periodontal contains carotenoid ingredient Physalis.

Hot pot Poria cocos has the effects of periodontal acid and cold.

"Nanjing Folk Herbs": "Treats sore throat and swelling."

"Handbook of Chinese Herbal Medicines": "It can clear lung and stomach heat, dissipate depression, and stop sore throat. It can treat sore throat, throat wind, all kinds of sores and swellings, and hemorrhage in women."

Hotpot usage and dosage: Oral administration for periodontal diseases: decoction, 1.5-3 qian; or grind into powder. External application: decoct in water for washing, mash and apply, or grind into powder and blow into the throat.

Hot pot is not suitable for periodontal mango. "Shaanxi Chinese Medicine Records" says: "It is not suitable for people with weak constitution and diarrhea."

"Mindong Materia Medica" says: "It has the effect of inducing abortion, so it is not suitable for pregnant women. Therefore, pregnant women are not recommended to eat Gu Niao.

Things pregnant women should not eat:

1. Raw bean foods: green beans, snow peas, red kidney beans, white kidney beans and other bean foods can cause poisoning if they are eaten raw or not fully heated.

2. Raw soy milk: Raw soybeans contain harmful ingredients. If you drink uncooked soy milk, it may cause food poisoning.

3. Cassava: The roots, stems, and leaves of cassava contain toxic substances. If you eat raw or unboiled cassava or drink its soup, it can cause poisoning. The toxins can cause convulsions and even permanent paralysis.

4. Sprouted potatoes: The endotoxin solanine in the sprouting part of potatoes is dozens to hundreds of times higher than that of the fleshy part. Once swallowed by mistake, it can cause mild disturbance of consciousness and difficulty breathing. In critical cases, patients may die due to heart failure and numbness of the respiratory center.

5. Fresh daylily: Daylily contains colchicine, a toxin that can cause food poisoning symptoms such as dry throat, burning sensation in the stomach, and hematuria. Before taking it, you need to boil the day lily, cook it thoroughly, then blanch it in hot water and then cook it before taking it.

6. Green tomatoes: Green tomatoes contain the toxic substance solanine. Eating these unripe green tomatoes will cause a bitter feeling in the mouth and may lead to symptoms of food poisoning such as nausea and vomiting. Eating them raw is more risky.

7. Rotten ginger slices: Rotten ginger slices produce safrole, a substance with strong toxic side effects. After people consume this type of toxin, even a very small amount, it can cause liver poisoning and degeneration.

8. Raw spring bamboo shoots: Fresh spring bamboo shoots contain natural endotoxin cyanogenic glycosides. Eating raw or undercooked spring bamboo shoots may also cause food poisoning.