How to brew peony stamen tea? What kind of tea is white peony tea?

White Peony Tea is one of the six major types of tea in China. It is mainly produced in Zhenghe County, Songxi County, Jianyang City, and Fuding City, Ningde City, Nanping City, Fujian Province, China. It is a famous historical tea in Fujian Province, China. Because its green leaves are interspersed with silvery white hairs, it looks like a flower. After brewing, the green leaves hold the tender buds, just like the buds just blooming, so it is named White Peony. So how to brew Peony Flower Tea? What kind of tea does White Peony Tea belong to? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to brew peony stamen tea

2. What kind of tea is White Peony Tea?

3. The efficacy and function of peony stamen tea

How to brew peony stamen tea

Put an appropriate amount of peony stamen tea in a cup or pot. The amount depends on the strength of the tea you like. You can let the boiled water cool down to about 80 degrees before pouring it in for brewing. This will prevent the boiling water from changing the color and making the tea bitter. After waiting for about 5 minutes, you can pour it out and drink it.

What kind of tea is White Peony Tea

White Peony Tea is a type of white tea, a slightly fermented tea, and one of the six major types of tea in China. It is mainly produced in Zhenghe County, Songxi County, Jianyang City, Nanping City, Fujian Province, China, and Fuding City, Ningde City. It is a famous historical tea in Fujian Province, China.

The efficacy and function of peony stamen tea

Peony stamen tea can promote blood circulation and relieve pain. Peony stamen tea contains active polysaccharides, flavonoid compounds, amino acids and other nutrients, which has a nourishing effect, especially for relieving insomnia, forgetfulness, irritability and other symptoms. The amount of drinking should not exceed three times a week, and excessive drinking will cause diarrhea.