What is the recipe for mushroom soup hotpot? Can water spinach be eaten in hotpot?

Hotpot, also known as "Gudong Soup" in ancient times, is named after the "gulp" sound made when food is put into boiling water. It is one of China's original delicacies and is also a food suitable for all ages. So what is the recipe for mushroom soup hotpot? Can water spinach be eaten in hotpot? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is the recipe for mushroom soup hotpot soup base?

2. Can water spinach be eaten in hot pot?

3. Why is hot pot easier to open than soup pot?

What is the recipe for mushroom soup hotpot soup base?

The recipe for mushroom soup hotpot soup base can be: pork ribs or chicken, tea tree mushrooms, flower mushrooms, enoki mushrooms, oyster mushrooms, cooking oil, salt, onions, ginger, garlic, etc. If the mushrooms used are dried mushrooms, they need to be soaked in advance for about 3-4 hours.

The soup base of mushroom soup hotpot is relatively simple, usually a combination of various mushrooms, and the soup base is boiled with chicken or pork ribs.

The soup base should be cooked over low heat until it turns milky white, then turn off the heat and remove the meat and seasonings from the pot.

Mushrooms generally need to remove dirt from the roots and rinse repeatedly to avoid bringing mud and sand into the soup base of the mushroom soup hot pot.

Can water spinach be eaten in hot pot?

Water spinach can be eaten in hot pot. It is rich in the three essential nutrients of carbohydrates, fats and proteins, as well as a variety of minerals, vitamin C, vitamin B2, etc. Water spinach is also rich in cellulose, which can accelerate intestinal peristalsis and promote the excretion of toxins and toxic substances in the body.

Water spinach refers to Ipomoea aquatica, also known as Tongcai Yi, Yicai, Tengtengcai, Tongcai, which is a plant of the Ipomoea genus. It is native to East Asia and is now widely cultivated as a vegetable.

Water spinach is commonly cultivated in central and southern China's provinces such as Fujian, Guangxi, Guizhou, Jiangsu, Sichuan, and Guangdong, but is relatively rare in the north.

Water spinach is an amphibious plant that can live in both dry land and paddy fields, but it grows vigorously when there is more water. It is best planted in fertile paddy fields or fields near livestock sheds where manure water is frequently discharged.

Why is hot pot easier to open than soup pot?

Hot pot and spicy pot boil quickly because the oil layer on the surface of spicy pot is much thicker than that of clear soup pot, and the surface oil layer blocks the heat dissipation of the water below. The slower the heat dissipation, the faster the temperature rises, so it boils quickly. There are many solid objects such as peppers, peppercorns, and spices in the spicy pot, which sink to the bottom and absorb heat from the bottom of the pot, which also causes it to boil quickly.

Hotpot generally refers to a cooking method that uses a pot as a utensil, a heat source to heat the pot, and water or soup to boil to cook various foods. It can also refer to the pot used in this cooking method. Its characteristic is that you can eat while cooking.

Hotpot is eaten hot and spicy, salty and fresh, not greasy, and can relieve depression and dampness. It is suitable for the climate of mountains and rivers. It has now developed into a double-flavored hotpot, with different flavors, spicy and light, to suit everyone's needs. Different soups and foods can be added according to personal preference, suitable for all ages.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are boiled in water or a special soup base before being eaten. Some people also dip them in seasonings before eating.