What dishes go with dregs vinegar hotpot? What spices are in the hotpot base recipe?

Hotpot is eaten hot and spicy, salty and fresh, oily but not greasy, and can relieve depression and dehumidification. It is suitable for the climate of mountains and rivers. Now it has developed into a double-flavored hotpot, spicy and light, which can be taken according to personal preferences. Different soups and foods can be added according to personal preferences. It is suitable for all ages and is a good product for winter. So what dishes are served with dregs vinegar hotpot? What spices are in the hotpot base recipe? Below, let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What dishes should be served with dregs vinegar hotpot?

2. What spices are in the hot pot base recipe?

3. Why can’t you drink hot pot soup?

What dishes should be served with dregs vinegar hot pot

The dregs vinegar hot pot can be paired with a variety of meat and vegetarian dishes, such as chicken, beef rolls, fresh shrimp, seashells, tripe, beef balls, beef tripe, crispy duck intestines, mushrooms, lettuce, bean curd, enoki mushrooms, lettuce, etc. Dregs vinegar is a traditional snack in Puqian Town, Wenchang City, Hainan Province. The sour vinegar produced by fermenting the lees produced in the folk winemaking process is used as the soup base.

Dregs vinegar is made with sour vinegar as the soup base, and is also added with vegetables (such as shallots), seaweed, animal offal (such as beef brisket), cartilage, crab roe, oysters, etc.

The auxiliary ingredients of dregs vinegar are mainly chili peppers, sugar, minced garlic, etc. It tastes slightly spicy, sweet and sour and is delicious. It can be used as an appetizer before a meal or eaten during a meal.

In Hainan, lees vinegar is mainly paired with seafood. The sour and spicy lees vinegar can enhance the flavor and freshness of seafood.

What spices are in the hot pot base recipe?

Spices are substances that can be smelled or tasted. Adding spices to hot pot soup base can increase appetite and flavor. Common hot pot soup base recipes include white pepper, cumin, cloves, bay leaves, star anise, cinnamon, Sichuan pepper, etc. Different manufacturers may use different ingredients in their hot pot soup base recipes.

Cloves, also known as gongzixiang, have the effects of warming the stomach, dispelling wind and relieving pain. Star anise is a spice commonly used in cooking. It has the effects of appetizing and dispelling cold. Cinnamon, also known as cinnamon, has the effects of warming the spleen and stomach and promoting blood circulation. Most spices have the effects of dispelling cold and warming the stomach, and are of great benefit.

Why can't you drink hot pot soup?

Whether or not you can drink hot pot soup depends on the situation. You can drink clear hot pot soup made with chicken, mutton and other ingredients, but if it is a hot pot soup base made with various spices, oil, and chili, it is recommended not to drink it, because this type of hot pot is heavy in salt and oil, and drinking it will have an adverse effect on human health.

Hotpot is one of the traditional Chinese food. It is said that hotpot food appeared as early as the Warring States Period. There are many types of hotpot, the most common ones are Chongqing hotpot, Old Beijing hotpot, Cantonese hotpot and so on.

There are also various kinds of hot pot abroad, such as Swiss cheese hot pot, Korean army hot pot, Thai ice charcoal hot pot and so on.