What seasonings are needed for braised prawns? Do I need to remove the prawn heads when braising prawns?

Braised prawns in oil is a specialty dish in Shandong Province, belonging to Shandong cuisine; the main ingredients of this dish are large prawns from Bohai Bay before Qingming Festival, using the unique braised technique of Shandong cuisine. So what seasonings are needed for braised prawns in oil? Do you need to remove the heads of braised prawns in oil? Please follow the Encyclopedia Knowledge Network to take a look below!

Contents of this article

1. What seasonings are needed for braised prawns?

2. Do you need to remove the shrimp heads when cooking prawns in oil?

3. Can pregnant women eat braised prawns?

What seasonings are needed for braised prawns

To make braised prawns, you need to prepare a proper amount of large prawns, as well as a proper amount of seasonings such as cinnamon, fennel, grass fruit, bay leaves, sugar, vinegar, light soy sauce, dark soy sauce, monosodium glutamate, salt, onion, ginger, garlic, etc. People in different regions have different tastes in making braised prawns. If you like spicy flavor, you can add peppercorns or chili peppers to enhance the flavor.

Braised prawns in oil was originally a specialty dish in Shandong Province. The main ingredients are large prawns from the Bohai Bay, and the unique oil-braised technique of Shandong cuisine is used to make it. The taste is fresh, fragrant, sweet and salty. In addition to Shandong's braised prawns in oil, Hubei also has a way of eating braised prawns in oil. The main ingredients are crayfish from freshwater areas. They are different from Shandong's large prawns and have different tastes.

The main cooking method of braised prawns is frying and braising. The finished dish is bright red in color, fragrant, tender and juicy, salty and sweet but not greasy, and is deeply favored by consumers. In the process of spreading to various regions, the raw materials of braised prawns have gradually changed from the original large prawns to crayfish, and a variety of flavors have emerged. It is a dish suitable for all ages.

Do you need to remove the shrimp heads when cooking prawns in oil?

There is no need to remove the shrimp heads when braising prawns in oil. The steps are as follows:

1. Materials

500g prawns, 2 spoons of cooking wine, 3 spoons of soft sugar, a little soy sauce, some water, 1 spoon of salt, 1 scallion, 2 slices of ginger, 1-2 drops of sesame oil

2. Practice

1. Wash and drain the prawns, and use scissors to cut off the shrimp claws (the sharp corners on the shrimp head that can prick people) and the shrimp whiskers.

2. Use your hands to peel the shrimp skins off the shrimp heads. For a more beautiful presentation, you can leave the shrimp tails on, or you can just remove them.

3. Lay the shrimps flat on the chopping board, cut along the back and belly of the shrimps, and pick out the black lines with a toothpick.

4. The pan must be heated to make the red shrimp oil. When the oil is hot, add the ginger slices and prawns. You can use a spatula to gently press the prawn head to force out the red oil.

5. After the shrimp changes color, add cooking wine along the edge of the pot.

6. Mix salt, sugar, soy sauce, sesame oil and water into seasoning. Pour into the pot, turn to medium-low heat and simmer for about 2 minutes.

7. When the soup becomes thick, sprinkle in the scallion segments, stir well and serve.

Can pregnant women eat braised prawns?

Pregnant women can eat braised prawns, because pregnant women need a lot of calcium and zinc to make the fetus grow healthily. Shrimp is rich in calcium, zinc and other trace elements, as well as rich protein, which is especially good for pregnant women. At the same time, the meat of shrimp is tender and easy to digest, especially for some people with poor stomach function, it has a good promoting effect, so eating shrimp is especially good for pregnant women and fetuses, but it is best to eat some light shrimp, braised prawns are a bit greasy.

How many braised prawns can pregnant women eat?

Because shrimps are seafood, they contain a lot of protein, so pregnant women can eat them to supplement their nutrition. However, most of the prawns are now artificially farmed. In the process of artificial breeding, it cannot be ruled out that some drugs and growth hormones are taken in. Therefore, pregnant women should not eat them recklessly. The amount they eat at one time should be controlled within 10. In addition, you should also pay attention to reducing the irritating seasonings such as chili peppers and peppercorns in the side dishes.