What is Guyu tea? How to brew Guyu tea?

Grain Rain Tea, nourished by rain and dew, is rich in nutrition and has a strong aroma. It tastes mellow and mellow, and is especially good for the human body. It can clear the body's blocked qi: use tea to drive away moisture, prevent disease, and nourish qi. Legend has it that drinking tea on the day of Grain Rain can clear heat, ward off evil spirits, and improve eyesight, so there is a custom of picking tea on Grain Rain in the south. No matter what the weather is on the day of Grain Rain, people will go to the tea mountains to pick some new tea and drink it to pray for health. So, what is Grain Rain Tea? How to brew Grain Rain Tea? Below, please take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is Guyu tea?

2. How to brew Guyu tea

3. The efficacy and function of Guyu tea

What is Guyu tea?

Guyu tea is spring tea picked during the Guyu season (the new tea picked before the Guyu season is called "pre-rain tea"), also known as the second spring tea. In spring, the temperature is suitable and the rainfall is abundant. The tea leaves are plump, green, soft, rich in vitamins and amino acids, and fresh with pleasant aroma. Guyu tea has one bud and one young leaf or one bud and two young leaves. Tea with one bud and one young leaf looks like an ancient gun with a flag spread out when soaked in water, so it is called a flag gun; one bud and two young leaves look like a sparrow's tongue, so it is called a sparrow tongue.

Grain Rain Tea, nourished by rain and dew, is rich in nutrition and has a strong aroma. It tastes mellow and mellow, and is especially good for the human body, clearing the body's blocked qi: tea drives away moisture, prevents disease, and nourishes qi. Legend has it that drinking tea on the day of Grain Rain can clear internal heat, ward off evil spirits, and improve eyesight, so there is a custom of picking tea on the day of Grain Rain in the south. No matter what the weather is on the day of Grain Rain, people will go to the tea mountains to pick some new tea and drink it to pray for health.

How to brew Guyu tea

Ingredients: appropriate amount of Guyu tea and honey.

practice:

1. First, clean the glass and wipe it dry.

2. Then put an appropriate amount of Guyu tea in the cup and pour in warm water.

3. Then cover the lid and simmer for 3-5 minutes to allow the tea leaves to soak.

4. When the water temperature drops to 60 degrees, pour in an appropriate amount of honey, stir evenly with a spoon and then drink.

The efficacy and function of Guyu tea

1. Sterilization

The spring shoots and leaves are plump and mellow. Guyu tea is affected by the temperature and fully developed, with plump leaves and full juice. The plump leaf buds are also one of the unique characteristics of Guyu tea. Such Guyu tea is rich in vitamins and amino acids, and is rich in nutrients and minerals. It contains physiologically active ingredients that have the effect of sterilization and disinfection. Professor Cao Jin of Hunan Medical University used Guyu tea to test the ability of inhibiting the adhesion of Proteus and found that Guyu tea has the effect of resisting plaque formation.

2. Clear away heat and cure diseases

Guyu tea is warm and cool, because Guyu grows in the mild spring, and the temperature in spring is also moderate, so Guyu tea has the effect of warming and removing internal heat, and can be used as tea therapy.

3. Healthy teeth and tooth protection

The tea collected around the Grain Rain is green and yellow in color, fragrant when smelled, and slightly bitter with a cool taste when chewed; such tea can be made into oil tea, which is orange-yellow and pure in color, fragrant when eaten, and makes your mouth full of saliva, which is wonderful. Therefore, Grain Rain tea is not as concentrated as ordinary tea, but it is sweet and refreshing, which can achieve the effect of strengthening and protecting teeth.

4. Improve your immunity

Guyu tea contains vitamins, amino acids, tea polyphenols and other nutrients. If consumed in moderation, it can supplement nutrition, improve one's immunity and provide resistance to external pathogens.