What to add to the dipping sauce to make it taste good? How to make the dipping sauce taste good?

We all know that dipping sauce is a common condiment, and many delicacies are eaten with dipping sauce. There are many ways to make dipping sauce, and different methods will use different condiments, and the taste is also different. So what is the best dipping sauce? Let's take a closer look!

What will make the dipping sauce more fragrant?

There are two types of dipping sauces: dry and wet, and they are different:

1. Dry dipping sauce can be added as follows:

Chili powder, Sichuan pepper, chicken powder, MSG, salt, pepper, crushed peanuts, cooked sesame seeds, soybean powder

The dry dipping sauce focuses on the comprehensive taste of various dry ingredients, which is fragrant.

2. Wet dipping sauce can be added as follows:

Soy sauce, vinegar, coriander, shallot, minced garlic, sesame oil, salt, oyster sauce, sesame paste

The wet dipping sauce focuses on the fusion of various seasonings, which is fresh and moist.

What sauce tastes delicious?

Personally, I like to add coriander and chili peppers (fresh chili peppers are best) to make dipping sauces. Dipping sauces without chili peppers lack soul. You can also add sesame oil or sesame oil, minced garlic, and then pour in hot oil and stir.

If there is any dipping sauce that is particularly delicious, it must be garlic sauce. It can be called an all-purpose sauce. Chop the garlic, stir-fry it, add other seasonings such as light soy sauce, and if you like spicy food, add some chili powder. It can be kept in the refrigerator for several days.

We often make fried garlic sauce at home. We can use it to dip oysters, or as a dipping sauce for hot pot, or mix it with noodles. It is quite delicious.

Homemade dipping sauce

Tahini Dipping Sauce

(1) Prepare ingredients: sesame paste, red fermented bean curd, chives, chili oil, salt, chicken essence, coriander. (Ready-made ingredients can be purchased in supermarkets)

(2) Wash and chop the coriander and place in a bowl for later use; pour a proper amount of sesame paste into a bowl, add red fermented bean curd, chives, salt, chicken essence according to the taste of the family, add cold water in small amounts several times and stir until it becomes thick, then add a proper amount of chili oil and sprinkle with chopped coriander. The sesame paste dipping sauce is ready.

Garlic Dip

(1) Prepare ingredients: garlic, salt, sesame oil, and chicken essence.

(2) Peel and wash the garlic, use a garlic press to mash the garlic cloves into garlic paste and put it into a bowl. Add appropriate amount of salt, chicken essence, and sesame oil, stir well, and the garlic paste dipping sauce is ready.

Red oil dipping sauce

(1) Prepare ingredients: appropriate amount of dried red chili powder, cooked sesame seeds, cooking oil, green onions, onions, ginger, garlic, coriander, celery, bay leaves, cinnamon, star anise, and peppercorns.

(2) Pour appropriate amount of chili powder and cooked sesame seeds into a bowl, add appropriate amount of cooking oil and mix well (adding cooking oil is to prevent the chili powder from being fried into a paste due to the high temperature when pouring hot oil); cut appropriate amount of scallions and onions into shreds, slice ginger, peel garlic, wash coriander and celery, drain water and cut into sections.

(3) Pour oil into a pan, add chopped green onions, onions, ginger, garlic, coriander, celery, bay leaves, cinnamon, star anise, and peppercorns when the oil is hot; fry the spices over low heat until they are browned, then remove from the pan. Heat the oil over high heat and pour small amounts over the chili powder and cooked sesame seeds several times, stirring evenly. Let cool and the chili oil is ready.

Barbecue Dipping Sauce

(1) Prepare ingredients: dried chili peppers, white sesame seeds, peanuts, salt, MSG, white sugar, perilla leaves, and cumin powder.

(2) Put appropriate amount of dried chili peppers, white sesame seeds, peanuts, and perilla leaves into a pot and fry until cooked and dry. Put them into a food processor, add appropriate amount of salt, MSG, white sugar, and cumin powder and stir into uniform particles. The barbecue dipping sauce is ready.

How long can the dip be kept?

Generally speaking, if you can’t finish the dipping sauce, you can store it in a sealed container in the refrigerator, but the storage time should not be too long. It is best to eat it within three days.

Dipping sauce is a very common condiment. Many people eat delicious food with dipping sauce, such as dumplings, hot pot, barbecue, etc., which makes it more delicious. Everyone has different taste preferences. Some people like spicy food, some like garlic, etc. You can prepare your favorite dipping sauce according to your preferences.