What blood-activating foods are taboo for pregnant women

Doctors recommend that pregnant women should not eat blood-activating foods. So what are the blood-activating foods that pregnant women should not eat? Even some expectant mothers don’t know what blood-activating foods are, so for the health of pregnant mothers and babies, please read the content below to learn more about it.

What are the blood-activating foods that pregnant women cannot eat?

1. Job's tears: According to ancient Chinese medical experience, pregnant women are forbidden to eat it. "Dietary Notes" says: Because of its nature of being good and having a downward tendency, pregnant women who eat it will have miscarriage. Wang Mengying, a food doctor in the Qing Dynasty, also advised: Coix seed is mainly used to induce hair growth, so pregnant women should avoid eating it. "Bencao Jingshu" also clearly states: It is forbidden to use during pregnancy.

2. Rabbit meat: It is cool in nature, can disperse blood, promote blood circulation and remove blood stasis, but it can also easily damage human qi and blood, so pregnant women are forbidden to eat it. For example, Wang Mengying, a food doctor in the Qing Dynasty, said in "Sui Xi Ju Diet": Rabbit meat is sweet and cold, disperses blood, and eating too much will damage the Yuan Yang, especially for pregnant women. Malt: According to ancient experience, women are forbidden to eat malt during pregnancy. As mentioned in "Bencao Zheng": Maltose is not suitable for pregnant women to take in large amounts. It is also good at inducing labor and abortion. "Pharmaceutical Chemistry" also says: People with phlegm, fire, asthma and pregnant women should not use maltose.

3. Donkey meat: It is warm in nature, slightly bitter and sweet. Although it has the effect of nourishing blood, qi and blood, according to ancient experience, pregnant women should not eat donkey meat. As recorded in the "Daily Materia Medica": Donkey meat, if eaten by pregnant women, will cause difficult labor.

4. Frog meat: According to previous experience, pregnant women should not eat too much frog meat. For example, Wang Mengying, a food doctor in the Qing Dynasty, emphasized in "Sui Xi Ju Diet": Eating too much will increase dampness and generate heat, which is most taboo for pregnant women.

5. Fumeilai: Suitable for pregnant women to take before delivery or when they have difficult labor. It is not suitable for consumption during normal pregnancy because it has the effect of promoting blood circulation, removing blood stasis and inducing abortion. As the "New Edition of Materia Medica" often says: Fumeilai enters the Mingmen point of the spleen meridian and is better at inducing abortion, so it can induce labor. Therefore, it is best not to eat it during the early, middle and late stages of pregnancy.

6. Crab claws: can disperse blood stasis and dredge meridians. There are early records in Bielu that crab claws can be used to break the placenta and induce abortion. "Compendium of Materia Medica" also says that it can cause abortion and stillbirth. Therefore, women should avoid eating it during pregnancy.

Taboos for pregnant women to eat apples

1. Using a fruit knife to peel fruit: As fruit knives often touch raw beef, mutton, fish, fish, and raw vegetables and fruits, sparganosis or parasitic eggs may be transferred to the fruit.

2. Eating apples without rinsing your mouth: Some fruits contain a variety of fermented glycogen substances, which are highly corrosive to teeth. If you do not rinse your mouth after eating, the fruit residues in your mouth can easily cause tooth decay.

3. Eating too many fresh fruits: It is actually unreasonable to eat fresh fruits as meals. Although fruits are rich in nutrients, the nutrients are not comprehensive, especially the protein and fat are relatively less, and these two substances are also indispensable for the development of the fetus.

4. Eating apples immediately after a meal: Eating apples immediately after a meal will cause bloating and constipation. Therefore, it is best to eat apples within 2 hours after a meal or 1 hour before a meal.

What are the taboos of fresh fruits for pregnant women? I believe that through the introduction of the above content, everyone has a certain understanding. Pregnant mothers must not eat those fruits that are not good for pregnant women and fetuses, and they should also exercise self-control when eating fruits. No matter what kind of fruit they eat, they should not eat too much at one time to avoid causing other bad conditions.