What materials are needed to make button nougat sandwich biscuits? What are the techniques for making button nougat sandwich biscuits?

We all know that there are many ways to make cookies. Button Nougat Cookies are a popular online cookie recently. They are easy to make, sweet and delicious, and taste great. They are loved by people. Many people make button nougat cookies at home. So what materials are needed to make button nougat cookies? Let's take a closer look!

What materials are needed to make button nougat cookies?

Button Nougat Biscuits are a type of internet-famous biscuit that has become popular in recent years. In fact, it is a kind of sandwich biscuit. Because the biscuit is very small, like a button, and the filling in the middle is made with the recipe of nougat, it is also called button nougat biscuits. When you break the biscuit open, the nougat filling in the middle can be pulled into long threads, which are not only delicious but also a visual enjoyment.

How is nougat made? Nougat requires marshmallows, butter, milk powder, peanuts and other nuts. You can make the sandwich of biscuits according to this recipe, but nougat tastes harder, and the sandwich biscuits need to be softer. How to make the sandwich softer? I will explain in detail later.

As for the outer layer of biscuits, if you don't mind the trouble, you can bake them yourself, but it will take some time and materials. You can also buy ready-made biscuits outside, such as the small Qifu biscuits that everyone uses to make snowflake crisps. They are very small and very consistent with the characteristics of button biscuits. Of course, you can also buy bulk biscuits in the supermarket.

How to make button nougat cookies

Ingredients:

①Original flavor

Unsalted butter: 40g, marshmallows: 120g, whole milk powder: 48g, dried cranberries: 15g, small Kiff cookies (round): about 80 pieces.

②Matcha flavor/Cocoa flavor

Use 4g of matcha powder/cocoa powder instead of whole milk powder, that is, 4g of matcha powder/cocoa powder, 44g of whole milk powder, and the other amounts remain unchanged.

Preparation steps:

1. Cut the butter into small pieces and set aside.

2. Cut the marshmallows into small pieces and set aside.

3. Chop the dried cranberries.

4. (Matcha flavor/cocoa powder) Sift the matcha powder/cocoa powder in advance and mix it with the milk powder, set aside.

5. Arrange the cookies on a baking tray (or other flat container) in advance, leaving some space between them.

Production steps:

1. Preheat a non-stick pan over low heat, add butter and heat until completely melted.

2. Add marshmallows and stir-fry until completely melted.

3. Add milk powder and dried cranberries in turn, stir evenly and turn off the heat.

4. Put the prepared nougat filling into a piping bag and quickly squeeze it onto the biscuits while it is still hot (you can also use a coffee spoon to spread the filling). When everything is done, cover it with another biscuit and press it lightly.

5. If you eat the nougat pancake while it is hot, it will become stringy. It is normal that it will not become stringy after it cools down.

How to make button nougat cookies

1. The method of making button nougat cookies is actually very simple. The main thing is to make the nougat filling. It is recommended to make a marshmallow version, which does not require boiling sugar and is easy to operate.

2. All materials and tools must be prepared before making it, so as not to be in a hurry. The tools needed are: non-stick pan, silicone scraper, piping bag, etc.

3. The process of squeezing out the nougat filling must be done in one go. If it takes too long, the nougat will become cold and it will be difficult to squeeze out.

4. When frying the nougat filling, keep the heat low throughout the process. After each ingredient is added and melted, add the next one immediately without pausing to avoid affecting the taste of the finished product. If the marshmallow is heated for too long, the nougat will become hard.

5. Wrap the button nougat cookies individually and put them into beautiful bags or boxes. They are especially suitable as gifts for relatives and friends during the Chinese New Year. If you like them, hurry up and make them.

6. I have personally tested that the finished product can be kept sealed for 15 days without any problems.

7. In winter, the nougat stuffing can be kept warm over low heat. Pay attention to the efficiency when stuffing, as the heated nougat stuffing will be slightly harder.