What kind of sauce is used to make fried noodles? Do you need to add water to the sauce of fried noodles?

Noodles with soybean paste is a traditional noodle dish in my country. It originated in Beijing, so the old Beijing noodles with soybean paste can be said to be the most authentic. The most important thing about noodles with soybean paste is the soybean paste. In the production of soybean paste, the selection and proportion of the sauce are very important on the one hand, and the production process of soybean paste on the other hand. So what kind of sauce is best for noodles with soybean paste?

What kind of sauce is good for making noodles with soybean paste?

It is recommended to use sweet noodle sauce and dry soybean sauce together to make the sauce for noodles.

Most Beijingers prefer to make zhajiang with a ratio of 8:1 between dry yellow bean paste and sweet bean paste, because this zhajiang is salty and sweet, salty and delicious.

Soybean paste itself is a salty sauce, and sweet noodle sauce, as the name suggests, is a sweet sauce. If you only add one of the two, the taste of the noodles will not be smooth, it will be too salty or too sweet, and the taste will not have a hierarchy.

The recommended ratio of the two sauces is 2:1 for dry soybean sauce and 8:2 for sweet noodle sauce. You can also add some Lao Gan Ma according to your personal preference.

Do I need to add water to the sauce for noodles?

When making the sauce for noodles, water must be added. Put the sweet sauce and bean paste in a sauce dish, add warm water and stir well to dissolve. The total amount of water and the two sauces should be the same. Because the sauce will be put into the pot later, dissolving it with warm water first can avoid the sauce sticking to the pot when frying.

How long should the sauce for noodles be fried?

You must simmer it on low heat for more than 40 minutes. Many friends think that 15 minutes is enough, and it looks even and the color is OK. In fact, the yellow sauce is not cooked at this time. It tastes like soy sauce in your mouth, which is not delicious. You must simmer it for 40 minutes to make the most delicious fried sauce.