What kind of pork is fresh? How to tell the quality of pork?

We all know that pork is the most common meat in life. It can be eaten in a variety of ways. It tastes fresh and delicious. It tastes very good and can be made into a variety of delicacies. It is very popular among people. Many people will buy pork to eat. There are certain requirements and skills to buy pork. So what kind of pork is fresh? Let's take a closer look!

What kind of pork is fresh?

To see whether pork is fresh or not, we mainly observe from the following aspects:

First, look at the color of the pork. Normal pork is bright red and looks shiny and glossy. If the meat looks very dark and dark in color, it is not fresh and you should not buy it.

Second, touch the surface of the pork with your hand. Good fresh pork is relatively smooth and elastic, and it will bounce back quickly when pressed with your hand. However, pork that has been there for a long time will feel sticky when touched with your hand. This is actually a kind of bacteria growing on the surface.

3. Smell the pork. Fresh pork has a natural meaty and bloody smell, which is a normal smell. If it smells strange or moldy, it means the pork is no longer fresh.

If you look at pork from the above aspects, there is basically no problem, and the pork you buy will definitely be fresher and more delicious.

How to buy good pork

So-called good pork means freshness and choice of ingredients.

1. Fresh

How to tell if pork is fresh? You can get a rough idea by looking and touching it.

Look, that is, see whether the pork is shiny and rosy in color. Fresh pork is shiny and rosy in color. Frozen pork is dull in color.

When buying meat, you can pay attention to the color of the meat. If it is bright red and looks very good, it is often very fresh. Some meat will be whitish and feel as if it has been soaked in water. Do not buy those because they may be frozen.

Touch, fresh pork will be elastic, soft, and dry and sticky. If it feels slippery, it may be water-injected pork.

2. Material

The same pork can be divided into lean meat, native pork, and mixed pork. Different types have different tastes. The so-called good pork varies from person to person. For those who like to eat fat, native pork is the best. Although native pork has more fat, it has a soft texture, a sweet and fragrant taste, and is a little more expensive. Although other types of pork are cheaper, they are not as delicious as native pork in terms of taste and flavor.

3. Location

Delicious meat, tender meat, in the front leg of the pig. If you want to buy lean meat with both fat and lean meat, it is best to choose top meat, which is the best for stuffing. There is also a piece of lean meat that is very beautiful, like marbled beef, Chaoshan people call it carved dragon, and there is a piece of meat that Shunde people like most called emperor meat, which is pork neck meat, and it is very delicious when fried.

4. Look at fat and thin

When buying pork, it is best to choose fat pigs, as the meat of fat pigs is very fragrant. Do not choose lean pigs, because lean pigs often have a strange smell.

Tips for choosing pork

1. Compare prices from different stores. I believe this is the most commonly used method.

2. Turn over the pork and check whether there are small granules on each layer of the pork. If there are and the area is large, it may be rice pork and it is recommended not to buy it;

3. For fresh and healthy pork, the lean part should be bright red or pink. Do not buy dark red pork, as it may be from a sick pig. The fat part should be white or milky white and have a hard texture.

4. The pork is shiny, no liquid flows out, and there are no spots on the surface of the meat. Gently press the pork. If the water content is very high, it is a water-injected pig and the taste is not good.

5. If the pork has a strange smell, such as sour or fishy, ​​it is likely to be expired pork;

6. The broth made from fresh pork should be transparent and clear, with fat gathered on the surface of the broth and having a fragrant aroma;

7. Check whether the stall has all the business documents and whether the seller is dressed neatly and tidy.