Can rock sugar be added to small green tangerines? At what point can small green tangerines be thrown away after being soaked?

Xiaoqinggan is actually tangerine peel Pu'er tea, right? The fresh fragrance of oranges and the bitter taste of tea. If you want it to be sweeter, you can add some rock sugar. A good Xiaoqinggan can be used to make tea several times. If you don't know when to throw away Xiaoqinggan, you can take a look at the introduction provided by this website.

Can I add rock sugar to the small green tangerine?

Can.

I am currently drinking two kinds of small green tangerines, one in aluminum foil and one in paper. They have a very strong tea flavor. I only put a little each time I brew them. I am not as particular as those who drink tea in their spare time. I brew them directly in a small cup. It is okay to put less. The tea flavor is strong and the orange flavor is light. Recently, an elder uncle at the dinner table took out a small green tangerine, which was sealed and brewed in a large cup. It tasted very good, and the taste of tea and orange peel was just right.

How deep should the small green tangerines be soaked before they can be thrown away?

Authentic Xiaoqinggan, I mean the authentic ones from Xinhui. When you are relaxing at home or chatting with guests, you can brew a Xiaoqinggan. Generally, the first two brews are equivalent to washing the tea. The tea color is still light and the tea flavor is not strong. After the third brew, the Pu'er tea flavor in the Xiaoqinggan begins to penetrate. The tea soup is red and thick, and the aroma of citrus and tea blends and emits. It tastes mellow and refreshing. Generally, 3-6 brews can maintain a good tea color and citrus aroma.

After the 8th infusion, the color and flavor of the tea will gradually fade. Top-grade palace Pu'er tea is more durable. If it is combined with the ring-branched tangerines from the core production area of ​​Xinhui, it can maintain a very good tea aroma and tangerine aroma after more than 15 infusions. But this does not mean that the more expensive the tea, the more durable it is. The base of pure golden buds is very expensive, the tea leaves are tender, the color is good and the taste is better, but the golden buds are not durable because they are tender, and the durability is lower than that of the palace buds, and the number of infusions is less.

Therefore, how many times to brew small green tangerines depends not only on the tangerines, but also on the tea.

Is the small green tangerine delicious?

First of all, the prerequisite is good peel and good tea leaves, then it will be really delicious!

My hometown happens to be rich in small green tangerines, and there are special ones made here. This small green tangerine can be understood as the infancy of high-quality tangerine peel. Then the problem comes to high-quality tangerine peel. Not all tangerine peel can be called the raw material of high-quality tangerine peel. Friends who are interested can go to find those produced in different places to taste and compare. I can say responsibly that the gap is huge!

The second is tea. I personally think that the green flavor of small green tangerines is stronger, so the Pu'er tea should not be too strong. If you like strong Pu'er tea, the big red tangerines may be more suitable (of course, the big red tangerines are much more expensive)