Why do sesame cakes become hard when they are cold? The secret of not getting hard when sesame cakes are cold

As we all know, sesame seed cake is a popular snack food. It has various flavors and tastes crispy and delicious. It is very popular among people. Many people like to eat sesame seed cake, especially people in the north. Some people make sesame seed cake by themselves. Why do sesame seed cakes become hard when they are cold? Let's take a closer look!

Why are the sesame cakes hard when they are cold?

The main reason why the sesame seed cake becomes hard after it cools down is that a lot of water is lost in the sesame seed cake, so we will feel that the sesame seed cake is hard when we eat it.

First of all, we need to know the main reasons why the pancakes become hard after cooling down: first, the dough is not well fermented; second, the temperature is not well controlled when making them; third, the storage method is not appropriate. After finding the reasons, we can solve them one by one.

How to make sesame seed cakes so they won't get hard when they're cold

1. Too little water was added when kneading the dough

This must be a very basic question, and it is also a problem that everyone will encounter, that is, when kneading the dough, people add a little less water. So how to judge how much water to add? It is recommended that you add a small amount of water first, stir the flour with chopsticks to make it even, and then knead it into pieces. When the dough is almost mixed, add a little water. In this way, the dough will be a little moist, and the dough will be slightly moist and not too thin. The water content of the dough will be higher.

It is recommended that you make the dough in this basic step, so that there will be enough moisture in the sesame seed cake when the dough is fermented. The porous dough will make the sesame seed cake soft, so it will not be too hard after being stored for a long time. This is the way to make the soft, tender and delicious sesame seed cake we want.

2. Using too high a heat in a frying pan or electric baking pan

It is recommended to use low heat no matter what kind of pancake you are making, because no matter whether it is a frying pan, wok or electric baking pan, you need to use low heat to fry slowly when making pancakes, so that not too much water will be lost when turning them over. Although we start flipping the pancakes when we estimate that one side is almost cooked, it is still attached to the bottom of the pan during the turning process, so it is also slowly losing water. In this way, we should use lower heat to prevent the water in the pancake from being lost too quickly. Therefore, it is recommended that you fry the pancakes on low heat.

3. The prepared sesame cakes are not well preserved

It is recommended that the finished sesame cakes should be stored in a sealed plastic wrap and then refrigerated in the refrigerator. This can reduce the water loss during the storage of the sesame cakes, so we can keep the sesame cakes for a longer time. In addition, when we heat the sesame cakes, if we use a microwave oven, it is recommended to sprinkle some water on the surface of the sesame cakes, so that the outer surface will not be too dry and will not be particularly hard. In this way, the appearance will be slightly softer when eating, and it will be similar to the freshly made sesame cakes. If you use an electric baking pan to heat the refrigerated sesame cakes, it is also recommended to sprinkle a little water, because the electric baking pan also makes pancakes very quickly, so we should also let the sesame cakes retain some moisture when heating. It is recommended that you use an electric rice cooker to heat it, so that the steam can naturally smoke a layer of moisture. It is recommended to put a layer of steaming curtain cloth under the steaming curtain to prevent the sesame cakes from sticking and prevent the steam from wetting the bottom of the sesame cakes.

Summarize:

Add more water to the pancakes. During the pancake making process, the heat should be low to retain the moisture, and the pancakes should be stored well.

What are the techniques for making sesame cakes?

1. Add more oil when the dough is rising, which can make it crispier and softer, and can effectively enhance the taste.

2. Adding white sugar when the dough is rising can not only help fermentation, but also enhance the flavor, sweetness and taste.

3. If the dough is not expanded enough or is over-fermented, the sesame seed cake will become hard after it cools down.

4. It is best to use low heat when making pancakes. Using too high a heat will easily cause the outside to be burnt and the inside to be raw, and the moisture will be easily lost.