Can duck blood be given to gout patients? What should people with gout avoid eating?

Gout is a common disease. Because its cause is mainly in the body's metabolism, there are many dietary taboos for gout patients. So can duck blood be given to gout patients? What should people with gout avoid eating? The following editor will explain them one by one, hoping to help everyone.

Can duck blood be given to gout patients?

Since gout is mainly caused by excessive urine volume and abnormal metabolism, gout patients need to pay attention to their diet. However, the purine content in animal blood such as duck blood, pig blood, and chicken blood is not high, so gout patients can eat animal blood foods such as pig blood, duck blood, and chicken blood, but they need to pay attention to the amount. Any food should not be consumed too much.

What should people with gout avoid eating?

Gout is a very common metabolic disease nowadays, mainly caused by excessive levels of purine and uric acid in the body. The pain is unbearable when the disease attacks. It is very important to avoid certain foods during the treatment of gout. Foods high in purine, such as animal offal, seafood, barbecue, hot pot, broth, spinach, seaweed, mushrooms, lentils, peas, etc., need to be avoided. Another important point is to stay away from tobacco and alcohol, especially beer, which can easily aggravate the disease. Gout patients should develop good living habits such as eating a light, low-salt, low-fat, low-purine, high-vitamin diet, drinking plenty of water, urinating frequently, exercising moderately, not staying up late, and not being tired.

Causes of gout

Gout is caused by excessive intake of high-purine foods, which leads to problems with kidney metabolism. As a result, uric acid cannot be excreted, forming urate crystals that are deposited in the joints and surrounding tissues, causing redness, swelling and pain, thus causing gout.