If a baby eats pumpkin and his skin turns yellow, will the baby be fine? Why does the skin turn yellow if the baby eats too much pumpkin?

When the baby is four or five months old, you can add complementary food to supplement the baby's nutrition. Pumpkin tastes sweet and soft, is easy to make, and is nutritious. It is the first choice for many mothers to add complementary food. However, you must not feed pumpkin for a long time. You must pay attention to balance, otherwise the baby's skin will turn yellow. So is it okay for the baby to turn yellow after eating pumpkin? Why does eating pumpkin make the skin turn yellow?

If a baby eats pumpkin and his skin turns yellow, will it be ok?

This is caused by excessive accumulation of carotene intake.

If the baby is not feeling uncomfortable and is eating and sleeping normally, then you can quickly remove the pumpkin from the complementary food and change to something else, and the discomfort will gradually subside. If you are still worried, you can take the baby to the hospital to draw some blood for a liver function test.

When feeding your baby, remember to eat a variety of foods with balanced nutrition. No matter how good a food is, don't eat too much! Too much is as bad as too little. If you are supplementing with cod liver oil, long-term high doses will cause poisoning.

Why does pumpkin turn yellow if you eat too much?

Pumpkin, carrot and other vegetables have very high β-carotene content. Eating them for a period of time will cause yellow skin. This is because these vegetables contain carotene. Eating too much will cause the liver to be unable to convert these β-carotene into vitamin A in a short period of time, resulting in excessive carotene in the blood and yellow skin. In addition to pumpkin and carrot, there are also oranges, tangerines, mangoes, papayas, etc. Eating too much orange-yellow vegetables and fruits will cause carotene accumulation. This is the only side effect of this type of food.

What will turn your skin yellow if you eat too much?

The first one: Eat foods rich in carotene, such as -

Some yellow, green, and red vegetables: such as carrots, sweet potatoes, pumpkins, water spinach, shepherd's purse, leeks, spinach, Chinese mustard, cabbage, rapeseed, amaranth, peppers, tomatoes, etc.

Some fruits: such as mango, tangerines, oranges, etc.

The second type: Due to certain diseases, some carotene extraction drugs need to be taken for a long time.

The third type: certain disease states, such as porphyria and photosensitivity diseases, diabetes, hyperlipidemia, nephritis, hepatitis, hypothyroidism, gallbladder fibrosis, some tumors, and people with innate metabolic disorders that convert carotene to vitamin A.

What is yellowing of the skin?

Yellowing of the skin is carotenemia, which means an increase in carotene in the plasma, leading to yellowing of the skin.

Common parts of the body that are prone to yellowing include the palms and soles of the feet, followed by the nasolabial folds, forehead, and finger joints. If it is more severe, the skin all over the body may be affected.