How to choose dried radish? How to cook dried radish

Dried radish is dried radish. The radish root contains a certain amount of nutrients such as sugar, protein, carotene, ascorbic acid, and essential minerals such as calcium and phosphorus. Every autumn and winter, radishes are available in large quantities. The radishes in this season are tender and juicy, and it is also a good time to pickle radishes. How to choose dried radishes at this time is actually very necessary for us to know in advance.

Contents of this article

1. How to choose dried radish

2. How to cook dried radish

3. What should not be eaten with dried radish?

How to choose dried radish

1. When buying dried radish, you should first pinch it with your hands and choose those that are elastic and soft. Otherwise, the dried radish that is too hard will be difficult to chew and the taste will not be good.

2. Then, you can put the dried radish into your nose and smell it. High-quality dried radish has the normal smell of pickled food; low-quality dried radish will have a strange smell because of the leakage of air during storage or the use of low-quality salt.

3. If you are worried about the dried radish bought outside, it is also a good choice to buy fresh dried radish and pickle it yourself.

How to make dried radish

1. Fried meat with dried radish

Prepare ingredients: dried radish, lean pork, cooking wine, soy sauce, chicken essence, salt

practice:

1. Soak the dried radish in clean water for a while. This can reduce the saltiness and make the dried radish softer.

2. Cut the lean pork into strips, mix well with salt, cooking wine and soy sauce, and marinate for about 10 minutes.

3. Put oil in the pan, heat it up and add the shredded pork and stir-fry.

4. When the pork changes color, add the soaked dried radish and stir-fry together.

5. Add appropriate amount of salt and chicken essence for seasoning before serving.

2. Cold Dried Radish

(1) Soak the dried radish, wash it, and then cut it into strips or bite-sized pieces with a knife.

(2) Prepare soy sauce, sugar, salt, MSG, and vinegar, and decide the amount of seasoning according to your taste.

(3) Finally, add the dried radish and these seasonings together and mix well. It is best to marinate for 1 hour so that it will be more flavorful.

(4) When serving, drizzle with sesame oil or sesame oil.

What can't be eaten with dried radish?

1. Ginseng

Radish cannot be eaten with ginseng because radish is a cold food and ginseng is a hot food, so radish will mask the efficacy of ginseng.

2. Traditional Chinese Medicine

While taking Chinese medicine or Chinese patent medicine, do not eat dried radish, otherwise it will greatly reduce the efficacy of the medicine.

3. Fungus

Eating dried radish and black fungus together can easily cause skin diseases such as dermatitis.