How is cheese made? Can cheese be baked?

Cheese, also known as cheese, or translated as cheese, cheese, is a general name for dairy products. It has a variety of flavors, tastes and forms. Cheese is made from milk and is rich in protein and lipids. Today we will share with you a little more in-depth about how cheese is made. Come and have a look!

Contents of this article

1. How is cheese made?

2. Can cheese be grilled?

3. Why does cheese taste bitter?

How is cheese made?

Ingredients: 1500 grams of pure fresh milk and 500 grams of homemade rice wine.

practice:

1. Filter the homemade rice wine through a fine yarn mesh to remove all the impurities in the rice, and keep the remaining wine without impurities for later use.

2. Boil the prepared fresh milk over low to medium heat.

4. After the fresh milk boils, pour the prepared pure wine into the pot.

5. Continue to cook over low to medium heat, and after a while you will see floc-like substances floating on the top of the pot.

6. Then use a small mesh sieve to beat out the flocs and place them on the prepared drawer cloth.

7. After all the fish have been salvaged, wrap the fish cloth tightly and press it with a heavy stone to squeeze out the water.

8. After pressing for about an hour, the water inside is squeezed out and the flocs become dry cheese.

Can cheese be grilled?

Cheese, also known as cheese, or translated as cheese, cheese, cheese, is a general name for dairy products. It has a variety of flavors, tastes and forms. Cheese is made from milk and is rich in protein and lipids. Milk sources include cows, buffaloes, goats or sheep. Rennet is usually added during the production process to cause the casein to coagulate and acidify the dairy product. The solids are then separated and pressed into finished products. Therefore, cheese can be used for baking. Generally, the baking time of cheese depends on the temperature of the oven. The higher the temperature of the oven, the easier it is for the cheese to melt, and the baked cheese has a slightly browned skin.

Why does cheese taste bitter?

Because there is a lot of mixed air, it will deteriorate somewhat during fermentation.

The main characteristics of cheese are large holes and a unique slightly bitter almond flavor. Three types of fermentation bacteria are added to large-hole cheese. During the fermentation process, the fermentation bacteria will decompose lactose and produce carbon dioxide. As the fermentation time increases, the carbon dioxide will gradually increase. When it reaches saturation, holes will be produced. This is the origin of the famous large holes. During the fermentation, fermentation products such as propionic acid will be produced. These substances will give the product a unique slightly bitter almond flavor. Large-hole cheese has a slightly bitter almond flavor. If you buy an unqualified product, that's another story. Cheese has only been in China for a short time. Most Chinese people are not used to eating cheese when they first come into contact with it. It is recommended to buy it through regular channels.