How to tell if osmanthus wine has gone bad? How to store osmanthus wine

Osmanthus wine mainly contains osmanthus and alcohol. Good osmanthus wine has a pure taste and rich floral fragrance. The natural color of osmanthus wine is golden. If more rock sugar is added, crystal sugar crystals can be seen. Osmanthus wine has a low alcohol content and becomes more fragrant as it ages. If you can learn how to tell whether osmanthus wine has gone bad, it is actually very beneficial!

Contents of this article

1. How to tell whether osmanthus wine has gone bad

2. How to store osmanthus wine

3. Nutritional components of osmanthus wine

How to tell whether osmanthus wine has gone bad

Look at the color: The natural color of osmanthus wine is golden yellow. If more rock sugar is added, you can see crystal sugar crystals. In spoiled osmanthus wine, the sugar is decomposed, the wine is turbid, and obvious impurities can be seen.

Smell the wine: Good osmanthus wine has a pure taste and rich floral aroma, while spoiled osmanthus wine has a sour taste, and in serious cases even has a smell.

How to store osmanthus wine

1. The alcohol content of osmanthus wine is low, and the storage location should be selected in a cool and dry place, that is, the temperature is above 4℃ and below 15℃, the changes are stable, the humidity is appropriate, and the ventilation is good.

2. It is best to seal the jar with pottery and mud, which is conducive to the aging of osmanthus wine and improves its aroma. After storage, the wine becomes more fragrant as it ages.

Nutritional composition of osmanthus wine

Osmanthus wine mainly contains osmanthus and alcohol. Osmanthus contains aromatic substances such as γ-decanoic acid lactone, α-ionone, β-ionone, trans-linalool oxide, cis-linalool oxide, linalool, nonanal, β-phellandrene, nerol, geraniol, dihydro-β-ionone; flower wax contains hydrocarbons, lauric acid, myristic acid, palmitic acid, and stearic acid.