Is grapefruit sour or sweet? How to eat grapefruit

Grapefruit is also called pomelo and jujube. It is one of the four major citrus fruit groups and one of the most popular beverages in the upper class of Western developed countries. The flesh is pale yellowish white or pink, tender, juicy, refreshing, slightly fragrant, and sour. How to eat grapefruit better? You can learn from Encyclopedia Knowledge Network!

Contents of this article

1. Is grapefruit sour or sweet?

2. How to eat grapefruit

3. How to squeeze grapefruit juice

Is grapefruit sour or sweet?

Grapefruit is sour. Grapefruit is a plant of the genus Citrus in the Rutaceae family. It is a small tree with slightly drooping, hairless branches. The leaf shape and texture are similar to those of pomelo leaves, but are usually smaller, and the wing leaves are narrower and shorter. The midribs of the wing leaves of young leaves are covered with short fine hairs. Racemes, sparse or single flowers in the axillary; calyx is hairless; petals are slightly smaller than those of pomelo flowers. The fruit is oblate to spherical, smaller than pomelo, with a thinner peel, a full and cottony core, pale yellowish-white or pink flesh, tender, juicy, refreshing, slightly fragrant, and sour in taste. Some varieties have a bitter and numbing taste; there are few or no seeds, and multiple embryos.

Wild grapefruit is native to Central America. It was first discovered in Barbados, South America, around 1750, introduced to the United States in 1880, and introduced to China around 1940. It has been introduced and cultivated in Taiwan, Guangdong, Fujian, Zhejiang, Jiangxi, Hunan, Sichuan, Chongqing, Guangxi, Hainan and Yunnan. It has strong ecological adaptability, suitable for both arid desert sandy soil and humid subtropical climate, and can tolerate both cold and barrenness.

Grapefruit is also called pomelo and red grapefruit. It is called grapefruit because the fruits are dense and clustered when they are hanging, like grapes hanging in bunches. It is an evergreen tree of the genus Citrus in the subfamily Citrus of the family Rutaceae. It has a clan relationship with tangerines, oranges, and oranges, and has a close blood relationship with pomelo. It is one of the four major citrus groups (sweet oranges, broad-skinned citrus, lemons, grapefruits and pomeloes), and is also one of the most popular beverages among the upper class in developed Western countries.

How to eat grapefruit

1. Peel off the grapefruit peel and pulp, add appropriate amount of plum powder and mix well.

2. Soak the grapefruit peel in clean water overnight, then boil it in water twice until the yellow spots on the grapefruit peel change color.

3. Add appropriate amount of sugar and lemon juice to the pulp to thicken the juice.

4. After drying the pulp, roll it in white sugar in a bowl.

How to Juice Grapefruit

1. Peeling the grapefruit: First, remove the skin of the grapefruit, being careful not to cut the flesh.

2. Cut the grapefruit into pieces: Then we cut the grapefruit into pieces of similar size.

3. Start juicing: Then put it in the juicer and start the juicer to squeeze the juice.

4. Filter the juice: Use a filter funnel to filter the grapefruit juice into a cup and add the prepared honey.