How to preserve egg tart crust? Tips for making egg tarts

Egg tarts are delicious and many friends like to make them by themselves, but it is a test of your baking skills. If they are not baked well, they will be burnt and inedible, or the bottom will be sticky and tasteless, so the baking method is very important! Today, Encyclopedia Knowledge Network wants to share with you the tips for making egg tarts, hoping to help you in your life.

Contents of this article

1. How to preserve egg tart crust

2. Tips for making egg tarts

3. Temperature and time for baking egg tarts

How to store egg tart crust

The egg tart crust can be stored in the freezer of the refrigerator. Seal it with a plastic bag and put it in the refrigerator to freeze. Then control the temperature below minus 18 degrees Celsius, or put it in the refrigerator to keep it for 5 to 7 days. In addition, the egg tart crust should be kept sealed during storage to prevent moisture from affecting the taste.

1. Refrigerator

The egg tart crust needs to be stored in the freezer of the refrigerator. First, transfer the egg tart crust into a fresh-keeping bag, then squeeze out the air in it, seal the bag with a rope, put it in the freezer of the refrigerator, and control the temperature below minus 18 degrees Celsius. It can be stored for more than half a year.

2. Keep in refrigerator

The egg tart crust can be stored in the refrigerator. Short-term storage in the refrigerator can preserve the taste and nutrients of the egg tart crust to the greatest extent, but the shelf life will also be shortened. It is best to consume it within 7 days to avoid the egg tart crust from deteriorating.

3. Notes

The egg tart crust needs to be kept sealed during storage to reduce contact with moisture in the air to prevent the water content in the crust from increasing, causing the dough to soften and affecting the taste. In addition, if black spots or mold appear on the egg tart crust, it means it has deteriorated and should not be eaten.

Tips for making egg tarts

To make egg tarts, first mix milk and fine sugar, beat eggs and mix with milk, then add whipped cream, condensed milk and starch to make egg tart liquid. Then sift the egg tart liquid and pour it into the egg tart crust, then put the egg tarts in a baking tray and put them in the oven, finally adjust the upper and lower heat to 190℃ and bake for 20 minutes, and the egg tarts are ready.

1. After mixing appropriate amounts of milk and fine sugar, beat the eggs into a bowl and beat them. Then, continue to stir the beaten egg liquid and milk until they are evenly mixed. Then add light cream, condensed milk and starch and mix well.

2. After the egg tart liquid is made, sieve it to make the egg tarts more delicate. Then pour the sieved egg tart liquid into the egg tart crust until it is 90% full.

3. Place the egg tarts neatly on the baking tray, then put the baking tray into the oven, adjust the oven to 190℃ and bake the egg tarts for about 20 minutes, and the delicious egg tarts are ready.

Temperature and time for baking egg tarts

When using a small oven to bake egg tarts, it is recommended to set the temperature to 180℃ with upper and lower fire, and the baking time can be set to 15 to 20 minutes. When using a large oven to bake egg tarts, the oven temperature can be set to 190℃, and the oven is adjusted to upper and lower fire plus convection mode, and the baking time can be about 15 minutes.

The temperature and time for baking egg tarts should be determined according to the size of the oven. If you use a small oven to bake the egg tarts, the egg tarts will not be heated evenly. It is recommended to set the temperature to 180℃ and the baking time can be set to 15 to 20 minutes.

If you use a large oven to bake egg tarts, the temperature of the oven can be set to 190℃, and the oven can be adjusted to the upper and lower fire plus convection mode, and the baking time can be about 15 minutes. The function of the convection mode is to circulate the air in the oven cavity, so that the baked egg tarts or other items will be heated more evenly.

When baking egg tarts, for those who are baking egg tarts for the first time, it is best to place the egg tarts on the bottom or middle layer of the oven, because the temperature of the middle and lower layers of the oven is relatively low, which can reduce the chance of the egg tarts being burnt and can ensure the quality of the egg tarts to a certain extent.