What Chinese medicine to take for uterine cold is a health issue that many women are concerned about. In addition to a reasonable diet that can treat uterine cold, it can also be treated with Chinese medicine, which has few side effects and obvious effects. The following are 5 kinds of Chinese medicine that are specifically used to treat uterine cold: Let's take a look at these contents. 1. Gonghan San is mainly used to treat symptoms caused by uterine cold, such as lower abdominal pain, epigastric pain, menstrual pain, cold lower abdomen, cold limbs, pale complexion, frequent urination, tasteless mouth, and preference for spicy food. It is made of cuttlebone, wine-cooked peony root, raw rehmannia root, processed cyperus rotundus, evodia rutaecarpa, angelica dahurica, cnidium monnieri, charcoaled mugwort leaves, and processed Polygonum multiflorum. Grind all the above medicines into powder, mix with white vinegar, spread on the palm of your hand (right palm), and sweat all over. 2. Drink or take soaked water with Scutellaria baicalensis, red dates, or Angelica sinensis to replenish qi and blood, regulate blood, and promote blood and qi fullness. This is also an effective way to eliminate uterine cold. 3. To make rose-warmed eggs, take a raw egg, make a hole in it, put in 1.5 grams of rose, stir and cook until done. Start taking it on the second day of menarche, take one pill a day for 9 consecutive days, and then start taking it again on the second day of the next menarche. Continue taking it for 3-4 menstrual cycles to effectively disperse blood stasis and warm the uterus. 4. Brown sugar ginger tea, take 50 grams of old brown sugar (can increase or decrease according to personal taste), peel 4 slices of ginger, and simmer for four to five minutes. Drink it persistently for a few days after your period. Usually drink it once a week. If you persist for a long time, the symptoms of uterine cold will be alleviated. 5. Bird's nest porridge. Bird's nest is nourishing and healthy, very calming, and can gently regulate physical fitness. Soak the bird's nest in clean water, wash and drain, put it into the stew pot together with lilies and pears (with skin), cover the pot and simmer on low heat for 45 minutes. Add pure honey when eating. |
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