How to use cooking wine? How to choose cooking wine

"Cooking wine" is the name of cooking wine. It is widely used in cooking dishes. Its main function is to remove fishy smell and enhance flavor. It is rich in amino acids, so it has a strong aroma and a mellow taste. Today we mainly share with you the raw materials of cooking wine and the usage of cooking wine. I hope it will be helpful to your life.

Contents of this article

1. How to use cooking wine

2. How to choose cooking wine

3. What is cooking wine made of?

How to use cooking wine

Cooking wine is mainly used for:

1. When stir-frying meat dishes, add cooking wine to serve as a seasoning.

2. Before steaming the fish, apply cooking wine to remove the fishy smell and increase the flavor of the dish.

3. Marinate meat with cooking wine. You can also add cooking wine when braising or stewing meat to remove fishy smell and serve as a seasoning.

"Cooking wine" is the name of cooking wine. It is widely used in cooking dishes. Its main function of seasoning is to remove fishy smell and enhance flavor.

Cooking wine has a low alcohol concentration, less than 15%, but a high ester content and is rich in amino acids, so it has a strong aroma and mellow taste.

The main function of cooking wine is to remove fishy smell and enhance freshness. It is mainly suitable for the cooking of meat, fish, shrimp, crab and other non-vegetarian dishes. There is no need to add cooking wine when making vegetables. The salt content in cooking wine is high and it is not suitable for direct drinking.

How to choose cooking wine

Observe the packaging and details carefully. Authentic cooking wine generally has a clean and beautiful packaging. The bottle should indicate the manufacturer, address, safety label, production date, production process, etc. After opening, it has a strong fragrance, a simple color, and does not fade. Its packaging and details are generally not as good as the authentic ones, and there is no natural fragrance, only a light smell of wine. It is best not to buy this kind of cooking wine.

What is cooking wine made of?

Cooking wine is made from glutinous rice through soaking, steaming and fermentation. The alcohol concentration is about 15%, the wine tastes mellow, and it is rich in amino acids and vitamins. When adding some rice wine during cooking, the amine substances that cause the fishy smell in fish, shrimp and crab will dissolve in the alcohol of the rice wine, and evaporate along with the alcohol when heated, achieving the purpose of removing the fishy smell. In addition, cattle, sheep, pigs, chickens, ducks, etc. also have different degrees of mutton smell. Adding some rice wine during cooking can also remove the mutton smell.