How to brush egg yolk pastry with egg liquid to make it yellow? How to keep the egg yolk pastry crispy for a long time

Egg yolk pastry is a kind of dessert. Chinese pastry pastries are divided into large pastry and small pastry. Large pastry is similar to Western pastry pastry. Large pastry is wrapped in large pastry. The advantages are fast speed, high efficiency and large-scale production. The disadvantages are that it is not easy to roll evenly, the pastry has few layers and poor crispness. Many friends ask how to brush egg liquid on egg yolk pastry to make it yellow? Come and have a look!

Contents of this article

1. How to brush the egg yolk pastry with egg liquid to make it yellow

2. How to keep the egg yolk crispy for a long time

3. How to wrap egg yolk pastry without cracking

How to brush egg yolk pastry with egg liquid to make it yellow

Put the semi-finished egg yolk pastry into the oven and preheat it at 190 degrees. Bake it for 10 minutes, then brush it with egg liquid and bake it in the oven for 15 minutes. Egg yolk pastry is a kind of dessert. Chinese pastry pastries are divided into large pastry and small pastry. Large pastry is similar to Western pastry. Large pastry is wrapped in large pastry. The advantages are fast speed, high efficiency and large-scale production. The disadvantages are that it is not easy to roll evenly, the pastry has few layers and poor crispness.

How to keep the egg yolk crispy for a long time

Main methods:

1. Generally, egg yolk pastry loses its flavor and becomes flat and not crispy the next day because of oxidation and moisture. The moisture in the air will make it soft. If we want to take good preservation measures, we must isolate it from the air to prevent moisture and oxidation.

2. Pack the extra egg yolk pastries and put them in the freezer. You can also put them directly in a fresh-keeping box. If you don’t have a fresh-keeping box, you can put them in a bowl, but you must seal them with plastic wrap. When you want to eat them, take them out and bake them in the oven at 140 degrees for 5-8 minutes. They will still taste crispy.

3. Buy a sealing machine, seal the egg yolk crisps completely and put them in bags one by one to isolate the air. Leave them at room temperature and tear open the package when you want to eat them the next day.

4. When purchasing food deoxidizers and sealing bags online, you should purchase deoxidizers that meet national standards and have good deoxidation effects. It is best to choose large brands that can be in full contact with food. Deoxidizers can inhibit the growth of aerobic microorganisms, prevent the growth of mold, and maintain the taste of food.

How to wrap egg yolk pastry without cracking

1. When wrapping the puff pastry with the oil skin, make sure it is wrapped evenly.

2. Do not fold the quilt more than 3 times.

3. Do not roll back and forth repeatedly when rolling.

4. If the dough is properly fermented, it will be more flexible and extensible when rolling and wrapping.

5. Cover the dough immediately when not in use to prevent the surface from drying out.