How to make the soup in the copper hot pot? How about the sauerkraut copper hot pot

Sauerkraut has a long history, especially in the Northeast region, and is a must-have dish on almost every household's table. Sauerkraut hotpot is also a delicious dish that many of us love. How to make a sauerkraut copper hotpot? How to prepare its soup? Do you want to learn and understand? If you like, you can open the following sharing!

Contents of this article

1. How to make soup in copper hot pot

2. How to make sauerkraut copper hotpot

3. How to cook traditional copper hot pot using induction cooker

How to make soup in copper hot pot

Copper hot pot soup method:

Ingredients: 300g pork shank bone, 300g beef shank bone, 100g chicken feet bone, 10g ginger, 30g green onion, 20g cooking wine, 30g chicken essence, 15g MSG

practice:

1. Wash and break pork shank and beef shank bones; wash chicken feet bones; break ginger; and tie green onions into a knot.

2. Put the pork shank bones, beef shank bones and chicken feet bones into boiling water, remove them and put them into a clean water pot, add ginger, green onions and cooking wine. After boiling over high heat, switch to low heat and simmer until the soup is milky white. Remove the residue and you have the fresh soup.

3. Add chicken powder and monosodium glutamate. Add dried chili peppers and Sichuan peppercorns into a wok and stir-fry with vegetable oil until fragrant, then sprinkle into the hot pot. After boiling for a few minutes, you can start to blanch various ingredients.

How to make sauerkraut copper hotpot

Sauerkraut has a long history, especially in the Northeast region, where it is a must-have dish on every household's table. Sauerkraut is salty, sour, crispy and tender, and can stimulate the appetite and help digestion. At the same time, when cabbage becomes sour, the nutrients it contains are not easily lost.

How to make sauerkraut copper hotpot:

1. Wash the sauerkraut and cut it into shreds. Blanch the mutton slices, lamb chops or lamb ribs and set aside. Boil a pot of water in advance.

2. Add a little oil to the copper pot, and add the star anise, ginger, and peppercorns in turn when the oil temperature reaches 70%. Add the blanched mutton and stir-fry together. Add salt and soy sauce and continue to stir-fry until the meat changes color. Then add the prepared boiling water, and the water should cover the meat by about 5 to 6 cm.

3. When the pot is boiling, add the pickled cabbage evenly on top of the meat. Continue to cook over medium heat for about 30 minutes. (For lamb chops or lamb ribs, it will take about 40 minutes)

4. Start to cook the meat, add your favorite side dishes and dipping sauces. The sauerkraut hotpot is ready.

How to cook traditional copper hot pot with induction cooker

Induction cookers use the principle of magnetic field induction eddy current heating, using current passing through a coil to generate a magnetic field. When the magnetic force in the magnetic field passes through the bottom of the iron-containing pot, countless small eddy currents will be generated, causing the pot body to heat up at high speed, and then heat the food in the pot. Containers made of non-ferromagnetic materials such as aluminum and copper cannot be used on induction cookers.

Therefore, the following two methods can be used:

1. Prepare a piece of iron sheet in the shape of the bottom of the pot, and make it in close contact with the bottom of the pot to facilitate heat transfer. When cooking, put the iron sheet first, and then put the copper pot on it, and you can heat the copper pot on the induction cooker.

2. When heating a copper pot with an induction cooker, put a stainless steel spoon or shovel in the pot and start heating. You can also heat the copper pot on an induction cooker.