How to choose fresh quail eggs? How to clean quail eggs

Generally, the shell of quail eggs is grayish white with spots on it. The shell is hard and shiny. You can generally tell whether the quail eggs are fresh from the appearance. It is not difficult to choose fresh quail eggs. You can shake the quail eggs when buying them. How to judge? The following are some related sharing.

Contents of this article

1. How to choose fresh quail eggs

2. How to clean quail eggs

3. What dishes should be cooked with quail eggs?

How to choose fresh quail eggs

It is not difficult to choose fresh quail eggs. You can shake the eggs when buying them. Fresh quail eggs will not make any sound, and their shells are hard and shiny with small holes. You can put the quail eggs in water to see if they sink. If they sink, they are fresh.

When buying quail eggs, you can shake them to see if there is any sound of water inside. If they shake, it means that the eggs are spoiled. If they do not shake, they are fresh eggs and can be purchased. Quail eggs do not need to be washed before storage. The white frost on the shell of quail eggs can prevent them from spoiling.

Generally, the shell of a quail egg is off-white with spots on it, and the shell is hard and shiny. Fresh quail eggs have small holes on their shells, but spoiled ones do not. Quail eggs have good light transmittance, and you can see that the inside is transparent under strong light.

You can put quail eggs in cold water to see if they sink. If they sink, they are fresh, and if they do not sink, they are spoiled. Raw quail eggs can be stored in the refrigerator for about a month, while cooked quail eggs can only be stored for 2 to 3 days. So if you want to store them for a longer time, it is recommended to put the raw quail eggs directly in the refrigerator.

How to clean quail eggs

If you want to clean quail eggs, you can first soak the quail eggs in water and scrub the surface. Put the quail eggs in warm water and simmer for two minutes, then add white vinegar and stir. Dip a brush in the vinegar and scrub the impurities on the quail egg shells. After scrubbing clean the impurities, rinse them repeatedly with clean water. After draining the quail eggs, you can use them for cooking.

First soak the quail eggs in water, dip a brush in water and slowly brush off the dust and impurities on the surface of the quail eggs. After brushing away the impurities, rinse with clean water.

Put the cleaned quail eggs into the pot, add water and heat it. After the water is boiled, turn off the heat, soak the quail eggs in warm water and simmer for about two minutes.

If there are some difficult-to-remove stains on the surface of the quail eggs, you can mix warm water and white vinegar to make a solution, and then use a brush dipped in the white vinegar solution to scrub the quail eggs.

After slowly scrubbing the stains off the surface of the quail eggs, rinse the impurities on the shell repeatedly with clean water. Finally, drain the quail eggs and use them for boiling or cooking.

What dishes should be cooked with quail eggs

Quail eggs can be cooked with mushrooms. Fry the quail eggs and stir-fry with mushrooms, and finally add soy sauce, sugar, oyster sauce and other condiments. Quail eggs can also be stir-fried with soaked black fungus and green peppers. Stir-frying leeks with quail eggs is also rich in nutrition. Remember to use high heat when stir-frying.

After the quail eggs are cooked, peel them and set aside. Heat oil in a hot pan, add the quail eggs and fry until the surface turns slightly yellow and then remove them. Heat oil in a hot pan, add celery and mushrooms and stir-fry. When the mushrooms become soft, add the quail eggs and stir-fry again. Finally, add soy sauce, sugar, oyster sauce, and pepper and stir-fry before serving.

Soak the black fungus in water in advance, and peel the quail eggs after cooking and set aside. Heat the oil in a pan and add the quail eggs, stir-fry until the surface is golden. Heat the oil in a pan and add the garlic to stir-fry until fragrant, then add the black fungus and green pepper and stir-fry until cooked, finally add the quail eggs and stir-fry together, add a small amount of salt and soy sauce.

Boil the quail eggs in cold water, peel them and set aside. Wash the chives and cut them into sections. Heat the oil in a pan and fry the quail eggs over low heat until they turn yellow. Add the chives and stir-fry. At this time, you can turn the heat to high heat. When the chives become soft, you can add a small amount of salt and light soy sauce for seasoning, and finally remove from the pan and serve.