Are cherry tomatoes acidic or alkaline? How to choose cherry tomatoes

Cherry tomatoes are sweet and sour, rich in vitamin C, and have the taste of tomatoes, but they are much easier to eat than tomatoes, and can be eaten as a fruit. Next, Encyclopedia Knowledge Network will share with you how to choose cherry tomatoes and how to wash cherry tomatoes, so that we can eat them more healthily and with confidence.

Contents of this article

1. Are cherry tomatoes acidic or alkaline?

2. How to choose cherry tomatoes

3. How to clean cherry tomatoes

Are cherry tomatoes acidic or alkaline?

Many people may make the mistake of judging the acidity and alkalinity of food by taste. For example, lemon tastes sour, so it is classified as acidic food; rice and noodles have a dull taste and are considered neutral or alkaline foods. In fact, the acidity and alkalinity of food has nothing to do with the taste. What really affects the acidity and alkalinity of food is the chemical equivalent ratio of cations and anions in it.

Judging from the taste and sensory perception, it refers to food containing elements such as potassium, calcium, and magnesium. After entering the human body, the final metabolic products are alkaline, so it is an alkaline food ingredient. Cherry tomatoes contain these substances.

How to choose cherry tomatoes

1. Look at the color:

Cherry tomatoes are generally available in red, orange and yellow varieties, and different colors have different flavors and tastes. For cherry tomatoes of the same color, we should choose the darker ones, the darker the color, the better the taste.

2. Pinch hardness:

Cherry tomatoes are not like other fruits that are soft when ripe. As long as they are dark red, they are ripe, and the harder the better.

3. Identify freshness:

Look at the color of the leaves at the base of the cherry tomatoes. The greener the leaves, the fresher they are. Also check whether the color of the cherry tomatoes is full. The fuller the color, the fresher they are.

How to clean cherry tomatoes

1. Cut the seeds one by one and place them in a basin of water. Do not remove the stems completely, leaving some behind.

2. Add enough water to cover the cherry tomatoes.

3. Sprinkle some flour (any type of flour will do) into the water.

4. Stir it in the water a few times with your palms.

5. Pour out the turbid flour and dirty water, then wash several times with clean water until the water is clear. Flour is a good natural adsorbent that can absorb dirt and grease on the surface of fruits and vegetables. Flour water can be used to wash dishes.