How to steam live crabs without them running around? Are crabs seafood?

Crab meat is delicious and has high nutritional value. It can be cooked by steaming, frying, stir-frying, boiling, blanching, etc. Generally speaking, crabs that grow in the sea are seafood products, while crabs that grow in freshwater rivers are not seafood products. Their belly shells are generally white, with a greenish luster, giving people a jade-like beauty. How to steam live crabs without them running around? Are crabs seafood?

Contents of this article

1. How to steam live crabs without them running around

2. Is crab a seafood?

3. Are the crabs in the hairy crab gift box alive?

How to steam live crabs without them running around

To prevent live crabs from running around when steaming, they need to be tied up in advance and soaked in white wine for 10 minutes. Live crabs will struggle when steaming, causing their legs to break in collisions, so they are tied up with ropes to restrict their movements, or soaked in wine to anesthetize them. It is important to note that crabs must be washed before steaming, and sweet potatoes and foods high in tannic acid should not be eaten when eating crabs.

1. Solution

To prevent live crabs from running around when you want to steam them, you can tie them tightly with ropes, or anesthetize them with wine before steaming. If the crabs are tied with ropes when you buy them, do not remove the ropes, but tie them with another thin thread before steaming them. If they are not tied when you buy them, put the crabs in light white wine for 10 minutes, and the drunk crabs will not struggle.

2. Cleaning method

Live crabs can be cleaned with a toothbrush. First, place the crab in clean water for about 2 hours to allow it to excrete dirt naturally, then rinse it with clean water. Then hold both sides of the crab with one hand and use a toothbrush to carefully clean the crab's abdomen, back, claws, and feet. Finally, open the crab's abdominal cover and brush it.

3. Food taboos

Crabs should not be eaten with sweet potatoes, pomegranates, or grapes. Eating crabs with sweet potatoes can easily cause gallstones. Eating crabs with fruits high in tannic acid, such as pomegranates and grapes, will cause tannic acid to precipitate with the protein in the crabs, and the resulting calcium will cause gastrointestinal discomfort, which not only reduces the nutritional value but also harms health.

Is crab seafood?

Crabs are not all seafood. Generally speaking, crabs that grow in the sea are seafood products, while crabs that grow in freshwater rivers are not seafood products, but river seafood. Although they are all crabs, crabs produced in different regions have different flavors.

Seafood is marine food, which can generally be divided into live seafood, frozen seafood and dried seafood.

Crab meat is delicious and has high nutritional value. It can be prepared by steaming, frying, stir-frying, making soup, blanching, etc.

The gills, intestines, stomach and heart of the crab are not edible because they contain large amounts of bacteria, viruses, excrement, etc.

Are the crabs in the hairy crab gift box alive?

The crabs in the hairy crab gift box are generally alive, and the general gift boxes will select crabs of better quality for packaging. Their vitality is also relatively tenacious, and they can be stored at room temperature for about 4-6 hours. If there is a medical ice pack in the packaging box to moisturize, replenish water and cool down, it can also be transported by express delivery, and the storage time can be up to 2-3 days.

The shell of the hairy crab is green mud color, smooth and shiny, also known as the green shell crab. Its belly shell is generally white, white with green and shiny, giving people a jade-like beauty.

The claws of the Chinese hairy crab are golden yellow, firm and powerful, so it is also called the golden claw crab. Ordinary crabs often come into contact with mud, and their claws are generally gray-brown.

The hair on the legs of the Chinese hairy crab is long, yellow, and straight. The hair on its eight legs is 3-4 cm long, while the claws of the common crab are gray-brown and have shorter hair.