Which one of squid and eel is not a fish? How to soak dried squid

Squid, also known as squid, squid, has a reddish body color, tender white meat, and is the size of a palm. It is white or bright yellow. It is well-known in the domestic and foreign seafood markets. The best squids are produced in the Beibu Gulf and Bohai Bay of the South China Sea. Which one of squid and eel is not a fish? How to soak dried squid? Let me show you how.

Contents of this article

1. Which one is not a fish, squid or eel?

2. How to soak dried squid

3. How to clean squid

Which one is not a fish, squid or eel?

Squids are not fish. First of all, the definition of fish refers to cold-blooded vertebrates that live in water all their lives, breathe with gills, and swim with fins. Although squids are marine animals that live in water all their lives, they do not have fins like fish, nor do they have a spine running through the head and tail. They do not use gills to breathe or fins to swim, so squids are not fish.

The eel lives in water all its life, breathes with gills, and mainly swims in the water by swinging its tail fin, so the eel is a fish.

Squids are carnivorous animals that mainly feed on shrimp, small male fish, sardines, etc. in the water, but they will also prey on their own kind.

The eel is an omnivorous fish that mainly feeds on meat. It also preys on various aquatic and terrestrial insects and larvae, as well as various snails and clams. It also eats vegetarian foods such as fruit pulp and melon rinds.

How to soak dried squid

You can soak dried squid in alkaline water, baking soda, warm water, cold water, etc. The quickest way to soak dried squid is to use alkaline water or baking soda. Warm water or cold water is the safest way to soak dried squid. You can add a little sesame oil. Dried squid can be soaked whole or cut into pieces.

Dried squid is made from fresh sea fish and dried squid. There are many ways to eat squid, such as stir-fried squid, spicy and sour squid, and dry-braided squid.

Dried squid contains nutrients such as protein, carbohydrates, calcium, phosphorus, iron, amino acids, taurine, polypeptides, and selenium.

Dried squid has a slightly reddish body color, tender white meat, a palm-sized body, a clear white or bright white yellow color, and a dry body.

How to clean squid

First, peel off the black skin on the surface of the squid, remove the fish bones, cut the squid's head with scissors, remove the fish bones, and cut the squid's body with scissors. Use clean water to wash the cut squid body and the cleaned squid head.

Squid, also known as squid, is a species of mollusca belonging to the cephalopoda class, the subclass of the scaly order, the order of the decapoda, the suborder of the ocellate order. It feeds on krill and small male fish.

The body is cone-shaped, pale with light brown spots, a big head, 10 tentacles in the front, and a triangular fleshy fin at the tail end. They often swim in groups in the ocean at a depth of about 20 meters.

Squid is well-known in the domestic and international seafood markets, with an annual output of 40,000 to 50,000 tons. The best squid is produced in the Beibu Gulf of the South China Sea and the Bohai Bay.