Is it okay for a pregnant woman to eat an apricot?

Apricot meat is not only delicious and fragrant, but also contains many rich nutrients. It is high in carotene and can help the body absorb vitamin D very well. There is also more potassium, magnesium and calcium. So, can pregnant women eat apricots? For pregnant women, apricot has the effect of inducing miscarriage. Moreover, apricots are sour and can damage the teeth of pregnant women. Therefore, pregnant women can eat apricots, but it is better not to eat them.

Apricot contains a lot of rich nutrients, and its carotene content is very high, which can help the body absorb vitamin A very well. Therefore, apricot is a nutritious fruit that is good for strengthening the spleen, appetizing and eating. However, there is an old saying that "apricots can cause death". For pregnant women, apricots are sour, alkaline and hot in nature. Since the fetal fever is already severe during pregnancy, they should generally follow the food and medicine principle of "clearing before delivery". The hot nature of apricots and the possible adverse effects on the fetus require pregnant women to pay attention.

Eating too many apricots can damage bones and tendons, induce chronic diseases, and even cause hair loss and affect eyesight. If postpartum women, pregnant women and children eat more, they are prone to sores and boils. In addition, because fresh apricots have strong alkaline properties, eating too much can not only easily increase the acid in the stomach, damage the liver and cause stomach problems, but also easily corrode the teeth and cause tooth decay. As for apricots, which can cause death if eaten in excess, 3 to 5 pieces each time are considered appropriate.

In traditional Chinese medicine, apricots are considered hot foods. Eating too much may damage bones and tendons and cause recurrence of old diseases. Moreover, if you eat too many apricots at one time, it can cause getting inflamed easily, causing nosebleeds, eye diseases, oral ulcers, and even diarrhea. The body of pregnant women is hot during pregnancy, so it is better for pregnant women not to eat apricots.

Eating too many apricots can damage bones and tendons, induce chronic diseases, and even cause hair loss and affect eyesight. If postpartum women, pregnant women and children eat more, they are prone to sores and boils. In addition, because fresh apricots are highly alkaline, eating too much can easily increase the acid in the stomach and damage the liver, causing stomach problems.