What to do if sea cucumbers are not cooked well? How to soak dried sea cucumbers?

Sea cucumber fruit has high nutritional value, rich in vitamins, as well as a variety of trace elements such as iron, potassium, copper, manganese, calcium, phosphorus, zinc, etc. So what should I do if the sea cucumber cannot be cooked? How to soak the dried sea cucumber? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What to do if sea cucumber cannot be cooked?

2. How to soak dried sea cucumber

3. How to eat dried sea cucumber

What to do if sea cucumber is not cooked well

The reason why sea cucumbers cannot be cooked well may be that the heat is not right. It is recommended not to cook sea cucumbers based on time, but on the feel. When sea cucumbers are thoroughly cooked and soft, they are cooked well. It may also be because the sea cucumbers are not soaked in the correct way, or because of the quality of the sea cucumbers.

How to soak dried sea cucumber

If you want to soak dried sea cucumbers, take out the dried sea cucumbers and put them in a clean bowl. Wash the impurities on the surface of the dried sea cucumbers and soak them in clean water. Put the soaked dried sea cucumbers in the refrigerator, change the water 1 to 2 times a day and soak them for 3 to 4 days. Cut and remove the internal organs of the dried sea cucumbers and use them for cooking.

After taking out the dried sea cucumber, put it in a clean bowl. Be careful that there must be no oil in the plate, otherwise it will affect the soaking and taste of the dried sea cucumber.

Wash the dried sea cucumber in clean water, remove impurities and dust on the surface, soak the dried sea cucumber in clean water, and put the bowl in which the dried sea cucumber is soaked in the refrigerator for refrigeration.

Please note that you need to change the water of dried sea cucumbers when refrigerating. Generally, you only need to change the water 1 to 2 times a day. After soaking the dried sea cucumbers for 3 to 4 days, you can see that their volume has increased significantly.

Prepare a pair of scissors and cut open the belly of the dried sea cucumber. Remove the internal organs and rinse it clean. At this time, the dried sea cucumber has been soaked and can be directly used for steaming and cooking.

How to eat dried sea cucumber

Dried sea cucumbers can be eaten immediately, fried, cooked into porridge, stewed soup, etc. For example, sea cucumber lean meat ginkgo porridge, sea cucumber fungus ribs soup, sea cucumber mutton soup, sea cucumber green vegetable porridge, scallion fried sea cucumber, etc. Dried sea cucumbers are tonic products and can be eaten by the general population.

Stir-fried sea cucumber with scallions is a Shandong dish. The main ingredients are dried sea cucumber, scallions, ginger, light soy sauce, sugar, cooked lard and other ingredients. It tastes great. The sea cucumber is fresh, soft and smooth, and the scallions are fragrant.

Dried sea cucumbers are products made from sea cucumbers after a series of processing. Although their nutritional value is not as good as that of fresh sea cucumbers, their nutrients are more easily absorbed by the human body than those of fresh sea cucumbers.

The main ingredients of sea cucumber porridge are rice and dried sea cucumbers. The auxiliary ingredients can be salt, shredded ginger, sesame oil and various vegetables, such as carrots, green vegetables, etc.