What to do if the dumpling filling is too salty? Can the dumpling skin be refrigerated to keep it fresh?

Dumplings, also known as Jiaozi, are one of the most popular staple foods. So how to fix the salty dumpling filling? Can the dumpling skin be refrigerated to keep it fresh? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What to do if the dumpling filling is too salty

2. Can dumpling wrappers be kept fresh in the refrigerator?

3. Can cooked dumplings be frozen?

How to fix the salty dumpling filling

If the dumpling filling is too salty, you can add some vegetables or meat filling, and then stir evenly to even out the salt. If the dumplings are already wrapped, add a few slices of potatoes when cooking to absorb the salt. You can also add a little white wine to dilute the saltiness in the dumpling filling.

1. Add fillings

The dumpling filling is too salty. If the dumpling filling has not yet been wrapped, you can cut some vegetables and meat, make the filling, and then mix it with the salty dumpling filling. This can even out the salt in the dumpling filling. At the same time, it will not have much impact on the taste, and it can solve the problem of salty dumpling fillings very well.

2. Potato absorption method

The dumpling filling is too salty. If the dumplings are already wrapped, you can put a few slices of potatoes in the water when cooking the dumplings. Potatoes have a good absorption effect on salt. During the cooking process, the potatoes will absorb some of the salt in the dumpling filling. After the dumplings are cooked, take out the potatoes and the dumpling filling will be remedied.

3. Liquor dilution method

If the dumpling filling is too salty, you can add some white wine when cooking the dumplings. The white wine will dilute and decompose the salt in the dumpling filling to a certain extent, and has a good effect of reducing the saltiness. The dumplings cooked with white wine will have a light wine aroma, which will increase appetite.

Can dumpling wrappers be kept in the refrigerator?

The dumpling wrappers can be kept in the refrigerator for about 4 days. When you want to use the dumpling wrappers, take them out of the refrigerator 2 hours in advance. If you find that the dumpling wrappers cannot stick together when making dumplings, you can use your fingers to dip some water and wipe the edges of the dumpling wrappers. If you see black spots on the dumpling wrappers, it means they are moldy and please do not eat them.

1. Can be put in the refrigerator

Dumpling skins can be kept fresh in the refrigerator. First, sprinkle flour on each dumpling skin to prevent them from sticking together and becoming hard. Then put them into a plastic bag and put them in the refrigerator's fresh-keeping layer. The temperature of the refrigerator can be maintained at around 10 degrees. Too low a temperature will cause the dumpling skin to freeze, and the taste of the dumpling skin will be destroyed after thawing.

2. Production method

If you want to make delicious dumpling wrappers, you need to let them rise for half an hour. First, add a small amount of clean water to the flour several times, wait for it to be stirred into flocs, and then knead the dough. The kneaded dough needs to be sealed and left to rise at room temperature for 30 minutes, then divided into equal portions and rolled into dough wrappers with a rolling pin.

3. Notes

If there are black spots on the dumpling skin, you can't eat it, because the black spots are mold spots. The toxins in the mold spots will contaminate the entire dumpling skin. Even if you remove the black spots and eat it, it will cause mold food poisoning. The black spots on the dumpling skin are often considered to be dirt that entered when the dough was kneaded, but the mold spots are dark in the middle and slightly lighter at the edges, so you can identify them if you look closely.

Can cooked dumplings be frozen?

Cooked dumplings can be frozen. The low temperature of the refrigerator can inhibit bacterial growth and prevent spoilage. First dry the dumplings, then put them in a fresh-keeping box, pour in cooking oil, and then seal them and put them in the refrigerator. Cooked dumplings will taste worse if left for a long time and produce nitrite. It is best to eat them within three days.