How to eat dumplings that are severely frozen into a lump? Do you need to blanch garlic sprouts before making dumplings?

Dumplings were invented by Zhang Zhongjing, a native of Nanyang Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty. They were originally used for medicinal purposes, mostly made by wrapping stuffing in dough and boiling it. The stuffing in the dumpling wrapper can be meat or vegetarian, sweet or salty, and can be cooked by steaming, baking, frying, or deep-frying. So how do you eat dumplings that are severely frozen into a lump? Do you need to blanch garlic moss when making dumplings? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to eat dumplings that are severely frozen into a lump

2. Do you need to blanch the garlic sprouts before making dumplings?

3. How to judge whether dumplings are cooked

How to eat dumplings that are severely frozen into a lump

Thaw and separate the dumplings. Put the dumplings that are frozen together in the refrigerator and wait for the ice to melt. The dumpling skins can maintain a relatively good hardness in the low temperature of the refrigerator, so they will not stick together when separated. Or you can leave them at room temperature and wait for the ice to melt naturally, but the dumpling skins will be softer and easier to stick together.

Do you need to blanch garlic sprouts when making dumplings?

You can blanch the garlic shoots or not, but the garlic shoots have a strong taste, and blanching can remove some of the taste. In addition, blanching can also remove pesticide residues in the garlic shoots, and make them more flavorful. Garlic shoots can be cut into small pieces and mixed with other ingredients as dumpling fillings.

How to judge whether dumplings are cooked

After the dumplings have been cooked for a while, they will float on the water and be swollen, which means they are cooked. To cook dumplings, you need to wait until the water in the pot boils before putting the dumplings in, and use a spoon to gently push and rotate the dumplings to prevent them from sticking to the pot.