Tips on how to peel and shell chestnuts? Tips on how to peel and shell chestnuts?

Chestnuts contain unsaturated fatty acids, vitamins and various trace elements, and have antioxidant, brain-boosting and intelligence-enhancing effects. So, how to peel and shell chestnuts? How to peel and shell chestnuts? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Tips on how to peel and shell chestnuts

2. How to peel and shell chestnuts

3. How to peel and shell cooked chestnuts

Tips on how to peel and shell chestnuts

Chestnuts are relatively hard. If you want to remove the skin and shell, you can cut the tail of the chestnut with a knife, boil it over high heat or heat it in a microwave for about a minute, and then you can easily peel and shell it. Chestnuts have a long history in my country, and it was recorded as early as in the "Book of Songs".

Chestnuts have a sweet and delicious taste and are loved by the public. Before cooking, you can use a knife to make a cross on the tail. This not only reduces the cooking time, but also makes it easier to peel the shell when eating.

If you boil chestnuts in water, it usually takes 20 minutes. Different pots have different cooking times. Ordinary pots usually take 20 minutes to cook, while pressure cookers save time and only take about 10 minutes.

It is best to dry the raw chestnuts you buy in the sun for two or three days to evaporate the moisture. The chestnuts cooked in this way will not only be easy to peel, but will also be particularly sweet and delicious.

How to peel and shell chestnuts

To peel and shell chestnuts, you can use salt water cooking, electric rice cooker method or cut and fry method. Salt water soaking can make the chestnut taste sweeter, and the rice cooker method is easy to obtain tools and is a common method at home. In addition, if you want the chestnuts to be easier to peel after cooling, you can use the cut and fry method.

1. Salt water cooking method

Chestnuts can be peeled and shelled by cooking them in salt water. Put the chestnuts in salt water and cook for 5 minutes. After they are cooked, you can easily peel off the skin while they are hot. The salty substances in the salt water can make the chestnuts taste more fresh and sweet.

2. Rice Cooker Method

Chestnuts can be peeled and shelled in an electric rice cooker. Wash the raw chestnuts to be peeled, put them in the rice cooker without adding extra water, switch to the cooking mode, and when the rice cooker is done cooking, peel the chestnuts while they are still hot.

3. Cutting frying method

Incision roasting is one of the most common methods for peeling and shelling chestnuts. A small cut is made on the skin of the raw chestnuts with a knife, and then they are all put into a roasting sand oven and stir-fried until cooked. The high temperature in the oven will greatly reduce the moisture content of the chestnut skin, making it crispy and easy to remove. As long as the chestnuts made in this way are not damp, the skin is also very easy to peel after cooling.

How to peel and shell cooked chestnuts

Cold water treatment method: soak the cooked chestnuts in cold water for about 3-5 minutes, then cut a hole on the surface and peel off the shell by hand. Frozen treatment method: cool the cooked chestnuts and put them in the refrigerator for about 2 hours. The low temperature environment will separate the chestnut flesh and shell. After taking them out, you can peel and shell them with your hands.

Chestnuts have high nutritional value and are rich in starch, monosaccharides and disaccharides, carotene, thiamine, riboflavin, niacin, ascorbic acid, protein, fat, inorganic salts and other nutrients.

Chestnuts can not only be eaten raw or cooked, but can also be processed into flavored foods such as canned chestnut chicken, chestnut soup, chocolate, milk powder, chestnut preserves, and can be used as fillings for various pastries.