What is the reason for less milk after mastitis?

What is the reason for less milk after mastitis?

After giving birth, women usually eat some nutritious soup to supplement their milk because they need to breastfeed their babies. However, excessive supplementation may lead to milk stasis and eventually cause mastitis. After curing mastitis, many mothers find that their milk supply has decreased. So, what is the reason for less water after mastitis? Let’s find out together below.

What is the reason for less milk after mastitis?

After suffering from mastitis, most female friends stop breastfeeding their babies and do not use a breast pump to properly extract the milk, which leads to increasingly serious milk congestion, poor milk discharge or milk retention, which ultimately leads to less and less milk. If the disease is serious, it may also cause fever symptoms. Therefore, mastitis should be treated as soon as it is discovered.

If you suffer from mastitis during lactation, the main treatment in the early stage is to promote lactation, which can effectively control the deterioration of the disease. You can also use some Chinese medicine for treatment under the guidance of a doctor, mainly choosing medicines that promote lactation and reduce swelling as well as soothing the liver and clearing away heat. You can also use massage to treat it. Massage has no side effects and can effectively treat mastitis. If the course of mastitis during lactation is more than six to ten days, it is chronic mastitis. You can also use intravenous penicillin-like drugs under the guidance of a doctor for systemic anti-inflammatory treatment. Most patients will be cured within one to two weeks.

What is the reason for less milk after mastitis? Postpartum women suffer from mastitis mainly because of milk congestion. After suffering from mastitis, they do not have a correct understanding of milk congestion, stop breastfeeding their babies, and do not use breast pumps to suck out the milk properly, which leads to more serious milk congestion, making milk difficult to discharge or even held back, ultimately resulting in less milk.

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