What are the types of barbecue? How to prevent weight gain by eating barbecue?

Barbecue refers to the process of grilling meat and meat products in charcoal or electric heating devices. Generally speaking, barbecue is to grill food (mostly meat, seafood, vegetables) over fire until it is edible; in modern society, as humans have invented a variety of ways to use fire, barbecue methods have gradually diversified, and various barbecue stoves, barbecue racks, barbecue sauces, tin foil and other barbecue supplies have been developed. Barbecue itself has also become a form of leisure and entertainment for many people to gather or a business. Whether in China or throughout Asia, America and Europe, barbecue is usually a collective activity from small families to large schools and some collective activities organized by companies. So what are barbecues? How to prevent weight gain by eating barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What are the barbecues?

2. How to prevent weight gain by eating barbecue

3. Who has the secret recipe for barbecue?

4. How to quickly ignite barbecue charcoal

5. What can you eat on a barbecue?

What are the barbecue

Skewers: grilled lamb kebabs, grilled beef kebabs, grilled chicken kebabs, grilled chicken heads, grilled chicken hearts, grilled chicken feet, grilled chicken gizzards, grilled chicken wings, grilled prawns, grilled fish balls, grilled shrimp balls, grilled ham sausage, grilled pork skin, etc.

Vegetables: roasted garlic, roasted leeks, roasted beans, roasted peppers, roasted eggplant, roasted shiitake mushrooms, roasted enoki mushrooms, roasted tofu skin, etc.

Seafood: grilled clams, grilled cockles, grilled oysters, grilled scallops, grilled mantis shrimps, grilled crucian carp, grilled cod, etc.

How to prevent weight gain by eating barbecue

1. Eat less meatballs: Generally, the largest meatballs, which are the common beef meatballs, contain a lot of fat. Eating meatballs is equivalent to indirectly consuming so much fat, it would be strange if you don’t gain weight.

2. Don't drink: Many people like to eat beer with barbecue to dilute the greasy feeling. But it also increases your food intake, which is very harmful to your body.

3. Eat less meat: When eating barbecue, you should reduce the intake of pork, beef and other meats, which can easily make you addicted and increase the chance of obesity. We can eat some seafood, vegetables and the like to satisfy our cravings, or we can eat some chicken appropriately.

4. Sweeteners: In the barbecue sold on the roadside, the store usually adds sweeteners to make the barbecue not greasy and delicious. However, sweeteners are very harmful to our human body and will make you eat more unconsciously.

5. A cup of green tea: After eating barbecue, you can drink a cup of green tea, which can not only clean the stomach and intestines, but also promote the rapid decomposition of food.

6. Drink more water: Please note that the editor recommends drinking more water, not carbonated drinks. Carbonated drinks will make you fat, but water will increase your sense of fullness and reduce your intake of barbecue.

Does anyone have the secret recipe for barbecue?

Barbecue secret recipe 1:

Preparation: 100g soybean powder, 100g cashew powder, 25g perilla powder, 50g chili powder, 20g coriander powder, 50g cumin seeds, 30g sesame seeds, 150g pepper salt, 30g shallot powder, 12g seasoning powder, 20g chicken powder, mix all the above ingredients well;

Barbecue secret recipe 2:

Preparation: 100g cumin, 80g chili powder, 30g sesame, 50g basil powder, 10g five-spice powder, 50g chopped shallot, 10g celery powder, 10g pepper salt, 10g seasoning powder, mix all ingredients well;

Barbecue secret recipe three:

Preparation: 100 grams of chili powder, 50 grams of cumin powder, 20 grams of sesame powder, 10 grams of pepper powder, 30 grams of garlic powder, 20 grams of chicken powder, 10 grams of pepper salt, and 5 grams of seasoning powder. Mix all the ingredients well.

How to quickly ignite barbecue charcoal

1. First, arrange the grilled charcoal into a triangle, not too high, just two layers.

2. Then take an appropriate amount of solid wax and put it into the blank area in the middle of the carbon.

3. After adding the solid wax to the middle of the grilling charcoal, add another layer of grilling charcoal.

4. Pour an appropriate amount of alcohol disinfectant on the carbon to speed up the burning speed.

5. Take a lighter and light it.

Types of charcoal grills :

1. Mechanism charcoal

Also known as machine-made charcoal, firewood sticks, artificial charcoal, regenerated charcoal, and smokeless clean charcoal, it is a machine-made charcoal made from wood residue or sawdust, with better burning time and calorific value.

2. Fruit charcoal

It is made from fruit wood, which is burned to 70% charcoal and then sealed with soil so that the open flame will automatically extinguish in an oxygen-deficient environment. Apple trees are generally used as the main material.

3. White charcoal

After being carbonized in a charcoal kiln, it is burned in the air for a while to make high-temperature carbonization, and then simmered with wet sand to make charcoal. Since the carbonization temperature of white charcoal is high, the carbon content is higher than that of ordinary black charcoal, and the burning time is longer than that of black charcoal.

4. Binchotan

Binchotan charcoal uses oak, an official tree in Wakayama Prefecture, as its raw material and is made by high-temperature steaming.

5. New charcoal (mixed charcoal)

It is made by carbonizing agricultural waste and biomass combustibles such as branches, leaves, peanut shells, rice husks, weeds, cotton stalks, corn stalks, bagasse and leaves, reed stalks, sedge, bark, rattan, and distiller's grains into charcoal.

What can you eat on a barbecue?

Due to differences in taste, barbecue food varies from place to place. The more common ones are as follows:

1. Meat: sausage, mutton, pork, beef, chicken wings, fish balls, shrimp balls, tribute balls, lamb kidneys, lamb tendons, chicken necks, chicken heads, chicken gizzards, lamb whips, etc.

2. Fish and shrimp: fish, squid, cuttlefish, shrimp, snail meat, dried fish fillet, crab, scallop, fresh scallop, etc.

3. Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radishes, lettuce, onions, broccoli, taro, yam, garlic, etc.

4. Fruits: bananas, sugar cane, pineapple, watermelon, strawberry, tangerine, orange, mango, sour plum, apple, etc.

5. Others: bread, steamed buns, dumplings, sesame cakes, biscuits, chocolate, marshmallows, bean curd, tofu skin, dried tofu, silkworm pupae, etc.