How are the grilled squids on the barbecue stall made? How are the pig whips on the barbecue stall made?

It is not advisable to eat too many grilled vegetables. Grilled vegetables are more likely to lose nutrients than boiled or braised vegetables. It is easy to release acidic substances during grilling, which is bad for teeth and health. Moreover, many nutrients in vegetables are no longer there, so they have no nutritional value. Grilled foods, including dietary fibers such as cattle, sheep, and corn, contain a lot of bacteria. When mixed with vegetables, bacteria breed. Sometimes, half-cooked food is swallowed directly, and paired with cold beer, it hurts the stomach and liver. So how are grilled squids made at barbecue stalls? How are pig whips made at barbecue stalls? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make grilled squid on the barbecue stall

2. How to make the pig whip at the barbecue stall

3. How to make barbecued tofu

4. How to make the soy sauce for barbecue hot pot

How to make grilled squid on the barbecue

The specific production method is as follows:

1. Prepare ingredients:

1. Main ingredient: 5000 grams of squid.

2. Seasoning: thirteen spices, cumin powder, chili powder, pepper powder, MSG, salt, ginger, garlic, sugar, cooking wine, starch, chopped onion, barbecue sauce, five-spice powder, sesame, garlic chili sauce, sesame paste, peanut butter, seafood sauce, sesame oil, MSG, chicken essence, and boiling water.

2. The specific production steps are as follows:

1. Marinate the squid. Cut the squid into 10 x 1.5 strips, mix thirteen spices, cumin powder, chili powder, pepper powder, MSG, salt, ginger, garlic, sugar, cooking wine, starch, and chopped onion to make a marinade, put the squid strips in and marinate for 20 minutes.

2. Thread the squid on a skewer. Use bamboo sticks to thread the squid, and use a knife to slice the squid.

3. Grill the squid skewers. Use an iron plate or grill, brush a layer of oil on it, put the onion pieces on the iron plate and grill them until they are fragrant, then put the squid skewers on them. During the grilling process, you need to brush oil, turn them over, and then sprinkle them with five-spice powder, cumin powder, chili powder, pepper powder, sesame powder, etc. Finally, brush them with barbecue sauce and they are ready to eat.

How to make the pig whip at the barbecue stall

1. Cut the pig penis with scissors first, then tear off the membrane inside with your hands; then rub it twice with flour, vinegar, etc., and finally rinse it with clean water;

2. Before grilling, brush a layer of oil with a brush, then put it on the charcoal fire. Once placed on the charcoal fire, turn the skewers over while sprinkling a little salt, cumin powder, and chili powder. Turn the skewers over repeatedly. The cumin powder should be sprinkled two or three times during the entire process of grilling. The skewers mainly rely on cumin to enhance the flavor until they are cooked.

How to make barbecued tofu

Ingredients: 500g tender tofu, appropriate amount of spicy powder, salt, chili powder, cumin powder, peanut oil, and light soy sauce.

1. Wash the tofu, cut into pieces and place on a baking tray, covered with tin foil.

2. Mix salt, chili powder and cumin powder evenly, and place the tofu with one side dipped in the seasoning facing down.

3. Sprinkle seasoning on the other side of the tofu, mix peanut oil and light soy sauce together and mix well.

4. Pour the stirred soup on the tofu. Do not brush it with a brush to avoid brushing off the seasoning powder sprinkled on the tofu.

5. Preheat the oven to 180 degrees Celsius, bake on the middle layer for about half an hour, and sprinkle with chives one minute before taking it out of the oven.

How to make soy sauce for barbecue

Here’s how to do it:

Ingredients: 500 grams of pickled peppers, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic kernels, 30 grams of pepper powder, 80 grams of MSG, 100 grams of chicken essence, 20 grams of white sugar, and 40 grams of fine salt.

step:

1. Chop the pickled peppers into small pieces, peel and mash the garlic cloves;

2. Put sesame paste, peanut butter, garlic froth, pepper powder, chicken essence, sugar, refined salt, etc. into a porcelain container and mix well;

3. Heat vegetable oil until 80% cooked, add pickled pepper and fry until fragrant. Then pour into the prepared ingredients in the porcelain dish and cover with a lid. After cooling, add appropriate amount of sugar, MSG or salt.