How to eat the leftover beef slices from hot pot? How long does it take to cook the wide noodles in hot pot?

In some areas of the north, people also use sesame paste when eating mutton hot pot. First, put two spoons of sesame paste, two pieces of fermented tofu, a spoon of sugar, an appropriate amount of chives, chicken essence, chili paste, etc. in a bowl. After mixing, add a small amount of water and stir with chopsticks until it becomes porridge. So how to eat the leftover beef slices from the hot pot? How long does it take to cook the hot pot wide noodles? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to eat leftover beef slices from hot pot

2. How long does it take to cook the hot pot noodles?

3. How to remove the smell from hot pot

4. How to use sesame paste to make hot pot dipping sauce

5. How to make hot pot dipping sauce delicious

How to eat leftover beef slices from hot pot

The beef slices left over from the hot pot can be used to make enoki mushroom and beef rolls. To make it, you only need to cut off the roots of the enoki mushrooms and tear them into small bundles. Then wrap the enoki mushrooms with beef slices, pour hot sauce on them, put them in the microwave and heat them at 700w for about five minutes. Finally, sprinkle a little cumin powder on the surface.

Beef slices are a must-order ingredient for many people when eating hot pot. In fact, in addition to hot pot, this ingredient can also be used to make enoki mushroom and beef rolls. So if we encounter leftover beef slices when eating hot pot, we can pack it up and take it home to make this dish.

The method of making enoki mushroom and beef rolls is very simple. We just need to cut off the roots of the enoki mushrooms first, then tear it into small bundles, then wrap it with beef slices and insert toothpicks to fix them together, and then put all the rolled enoki mushroom and beef slices in a bowl.

Then pour the spicy sauce evenly on the surface of the enoki mushroom and beef rolls, put them in the microwave and heat them at 700w for about five minutes. After the enoki mushroom and beef rolls are heated, sprinkle some cumin powder or other seasonings on their surface according to your taste.

How long does it take to cook hot pot noodles?

Generally, hotpot noodles will be cooked in about 10 minutes. If they are difficult to cook, hard, or not cooked through, it is mostly because they were not soaked before cooking. It is recommended to soak them in cold water for about 20 minutes before putting them in the pot to shorten the cooking time. However, there are some fake wide noodles on the market that are difficult to cook, so be careful to distinguish them.

Wide noodles are a kind of vermicelli, which are often wider than other noodles. They are mainly made from sweet potatoes, are relatively transparent, resistant to cooking, and have a smooth taste. They are loved by many people. Hot pot wide noodles are a way of cooking that everyone prefers. The freshness of the wide noodles and the spiciness of the chili peppers make people linger in the aftertaste.

Hot pot wide noodles will basically be cooked in about 10 minutes. Some people find that wide noodles are hard to cook no matter what they do. This is probably because they were not soaked when cooking. Try to soak the wide noodles in cold water for 20 minutes before putting them in the pot. This can shorten the cooking time and avoid undercooking.

However, some manufacturers now add additives to wide noodles in order to make profits. As a result, no matter how you soak or cook them, the wide noodles will become difficult to cook. Therefore, if you find that the wide noodles really cannot be cooked, it is best not to continue eating them.

How to get rid of the smell of hot pot

After eating hot pot, if your clothes are full of hot pot smell, you can go home and turn on the bathroom heater, then put the clothes in and close the door, so that the clothes are fully exposed to the heat, and the smell will be removed in about 15 minutes. For the smell on your hair, you can apply perfume or lemon juice on the hair dryer, turn on the cold air and blow it towards your hair for a few minutes.

For foodies, the most important thing in life is eating, and hot pot is their favorite delicacy. There are several types of hot pot, such as spicy pot, tomato pot, and shuangxiang pot. Spicy pot is the most popular and has the richest taste. However, every time after eating hot pot, they will smell a hot pot smell on their body, which is very uncomfortable.

To remove this smell, we can turn on the heater in the bathroom when we get home, and then put the clothes in it, allowing them to be fully exposed to the heat. After waiting for 10-15 minutes, the smell on the clothes will be removed.

In addition to the strong hot pot smell on clothes, hair is also a part that cannot be ignored. We apply perfume or some lemon juice on the hair dryer button, then set the hair dryer to the cold water setting, and blow back and forth on the hair for a few minutes to cover up the smell of the hot pot.

How to use sesame paste to make hot pot dipping sauce

First, prepare a bowl and add sesame paste, crushed peanuts, mashed garlic, sesame oil, chopped green onions, salt, MSG, chili oil, etc. to mix. If you want to meet the tastes of some northern regions, you can add sesame paste, fermented tofu, sugar, chives, chicken essence, chili paste, etc. to the bowl and mix well. When eating hot pot, you should adjust it according to your own taste.

When we eat hot pot, in order to make the ingredients more delicious, we usually mix some seasonings to dip them in. Different people have different requirements for dipping sauces, and there are many ingredients that can be used as dipping sauces, and sesame paste is one of them.

Prepare a seasoning bowl, then add crushed peanuts, mashed garlic, sesame oil, sesame paste, and appropriate amounts of chopped green onions, salt, MSG, and chili oil. Stir with chopsticks. In this way, a bowl of hot pot seasoning with sesame paste as the main ingredient is ready. Dip the meat in it when eating, and it will be full of fragrance and more flavorful.

How to make hot pot dipping sauce

Hot pot dipping sauce can be selected according to your own taste. The more basic oil sauce is based on sesame oil, and you can add minced garlic, green onions, chopped coriander, etc. to it. If you like sweet taste, you can use mahjong, sesame oil, millet pepper, minced garlic, aged vinegar, sugar, sesame, and green onions, or you can try sesame dipping sauce.

Hot pot is a very popular food nowadays. No matter whether it is spicy hot pot or tomato hot pot, many people like to make the dipping sauce by themselves. However, you must pay attention to the ratio when making the dipping sauce, otherwise it will be unsatisfactory.

The most basic hot pot dipping sauce is oil sauce, which is based on sesame oil, and then add minced garlic, green onions, and chopped coriander. If you like sweet taste, you can choose sesame paste, sesame oil, chili pepper, minced garlic, aged vinegar, sugar, sesame, green onions, etc.

There is also another very popular hot pot dipping sauce - sesame dipping sauce, which is made of sesame paste, fermented bean curd juice, chili oil, coriander, and sesame grains. This dipping sauce tastes very fragrant and can greatly improve the taste. Many northerners like it.