How to make cumin seasoning for barbecue? What kind of barbecue skewers are there?

Generally speaking, barbecue is to roast food (mostly meat, seafood, vegetables) over fire until it is edible; in modern society, as humans have invented a variety of ways to use fire, barbecue methods have gradually diversified, and various barbecue stoves, grills, barbecue sauces, tin foil and other barbecue supplies have been developed. Barbecue itself has also become a form of leisure and entertainment for many people to gather or a business. Whether in China or throughout Asia, America and Europe, barbecue is usually a collective activity from a family to a school, as well as a collective activity organized by some companies. So how to make cumin seasoning for barbecue? What kind of barbecue skewers are there? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make cumin seasoning for barbecue

2. What are the barbecue skewers?

3. How to cook barbecue

4. What ingredients can be grilled?

5. What is in the barbecue recipe?

How to make cumin seasoning for barbecue

Ingredients: 50 grams of cumin seeds.

1. Barbecue seasoning.

Stir-fry the chili and Sichuan pepper until fragrant, then grind them into fine powder for later use. Use 0.25 liang of MSG, 0.25 liang of pepper powder, 0.25 liang of thirteen spices, 0.25 liang of cumin powder, 2 liang of Sichuan pepper powder, 7 liang of chili powder, and a little salt to mix well.

2. Make your own sprinkle powder.

Mix 20 grams of cumin powder, 10 grams of pepper powder, 10 grams of chili powder, 0.5 grams of salt, 2 grams of chicken powder and 1 gram of MSG.

3. Make your own sprinkles.

1 pound of cumin powder, 8 taels of perilla powder, 1 pound of white sesame seeds, 1 pound of peanuts, MSG, salt, chicken powder as appropriate, and fine chili powder as appropriate for color adjustment.

4. Make your own sprinkles.

300 grams of salt, 30 grams of chili powder, 15 grams of ethyl malt powder, 20 grams of 13 spices, 20 grams of pepper powder, and 50 grams of MSG; first fry the salt until fragrant and let cool, then mix with other ingredients.

5. Production of sprinklers.

Ingredients: 1500 grams of fine salt, 100 grams of galangal powder, 200 grams of pepper powder, 50 grams of five-spice powder, 250 grams of chili powder, 200 grams of MSG, and 20 grams of vanillin.

Preparation: Heat a dry pan, add fine salt and stir-fry on low heat for 15 minutes. Then add galangal powder, pepper powder, five-spice powder, chili powder, MSG and vanillin to season and serve.

What skewers are there for barbecue

The types of skewers in barbecue include:

1. Lamb skewers: a traditional snack of the Uyghur ethnic group. The authentic lamb skewers are as shiny and burnt as roasted whole lamb. They are slightly spicy and fragrant, not greasy or smelly, and the meat is tender and delicious.

2. Beef skewers: The beef should be fresh and tender, and imported tender beef is preferred. The meat is moist and tastes good after roasting. Beef skewers are a delicacy that can be cooked in many ways.

3. Chicken skewers: a kind of snack food, the main raw material is chicken, the main seasonings are egg white, soy sauce, honey, black pepper, garlic, onion, ginger, etc.;

4. Fish balls: delicious, you won’t get tired of eating them, they can be used as snack ingredients or soup, they are an indispensable seafood delicacy for people along the coast, fish balls are famous for their careful selection of ingredients and production process;

5. Grilled prawns: Grilled prawns are made from prawns produced in Beidaihe and can be eaten with an appropriate amount of soup. They are characterized by bright color, mellow aroma, tender meat and rich nutrition.

BBQ

Here are the steps:

1. Prepare the ingredients: chicken fillet, oysters, quail eggs, squid, pork belly, crispy sausage, crab fillet, shrimp, cowpea, king oyster mushroom, dried tofu, onion, hot pepper, water gluten, oyster sauce, rice sauce, cumin powder, barbecued pork sauce, pepper;

2. Peel and remove the internal organs of the squid, wash it, cut three to five times on the surface, and put it in a bowl;

3. Put appropriate amount of rice sauce and cumin powder in a bowl and marinate the squid for three to five hours;

4. When the time is up, skewer the squid with a fork and grill it for 20 to 30 minutes;

5. When the time is up, you can eat it;

6. Wash the oyster shells, then put them directly on the barbecue grill and grill. After the shells open, they can be eaten.

7. Wash and bake the cowpea, king oyster mushroom and dried tofu. Slice the water gluten and bake it directly. Sprinkle with appropriate amount of cumin powder after baking and it is ready to eat.

8. Skewer the chicken fillet, crispy sausage, crab fillet, quail eggs and shrimp with a fork and bake directly for five to ten minutes before serving;

9. Peel the pork belly, cut it into small pieces, put it in a bowl, add appropriate amount of barbecue sauce, pepper and oyster sauce, mix well and marinate for half an hour;

10. After the meat is seasoned, string it together with onion and chili cubes into skewers. Bake for half an hour before eating.

What ingredients can be grilled on a barbecue

You can grill meat, fish, seafood, vegetables, fruits, pasta and soy products, etc.

BBQ recipes What's in a BBQ recipe

1. Barbecue recipe: 50 grams of fermented bean curd juice, 20 grams of sweet noodle sauce, 100 grams of Tianjin garlic chili sauce, 10 grams of Lee Kum Kee seafood sauce, 10 grams of miso (Japanese seasoning, similar to soy sauce, available in supermarkets), 5 grams of lemon juice, 30 grams of chili powder, 15 grams of pepper powder, 30 grams of cumin powder, 30 grams of cooked sesame seeds, 50 grams of salad oil, and 50 grams of water.

2. Production method:

(1) Place the pot on the fire, pour in salad oil and heat until it is 40% hot, then add the chili powder and stir-fry evenly over low heat. Pour in the fermented bean curd juice, sweet noodle sauce, garlic chili sauce, seafood sauce, miso, lemon juice, and water. Simmer over low heat for 5-6 minutes, then pour into a bowl to cool.

(2) Add pepper powder, cumin powder and cooked sesame seeds into the cooled sauce and mix well.