Why do women always feel damp on the soles of their feet?

Many women experience this situation, that is, they feel that the soles of their feet are always wet. There are many reasons for this situation. It may be caused by the body's qi and blood being too weak, or it may be caused by people's yin deficiency. In the face of this situation, people need to pay special attention to it, understand the cause in detail and then treat it in time. So let's introduce in detail why women's feet always feel wet.

This situation is mostly caused by weak Qi and blood, and excessive Yin and fire. It is recommended to use Chinese medicine to nourish yin, clear heat and stop sweating as the treatment method, for one month. You can choose Zhibai Dihuang Pills, etc. Do not eat during treatment: raw radish, watermelon, melon, onion, pepper. You can eat more walnuts, yam, black sesame, sea cucumber, etc. for food supplement.

1. Stewed pork elbow: Recipe: 1 pork elbow, 10 grams each of wolfberry, angelica, cinnamon and polygonatum. Preparation method: Put the pork elbow into the pot together with wolfberry, angelica, cinnamon, polygonatum and seasonings, add water and cook over high heat for 1 hour, take out the elbow and rinse it with cold water, skim out the floating objects in the soup, put the elbow back into the original soup, cook over high heat with honey for 1 hour, then simmer over low heat for 1 hour, and then take it out. Usage: Serve with meals.

2. Polygonum multiflorum, ginseng and bean soup: Recipe: 10 grams of Polygonum multiflorum, 50 grams of black beans, and 30 grams of Adenophora adenophora. Preparation method: Soak the black beans overnight, then boil them for 1 hour, then add Adenophora adenophora and Polygonum multiflorum, and boil for half an hour to take the juice and drink it. Usage: Take 1 dose daily, drink as often as needed.

3. Braised pig's trotter with peanuts and dates: Ingredients: 1000 grams of pig's trotter, 100 grams of peanuts (with skin), 40 dates, 25 grams of cooking wine, 60 grams of soy sauce, 30 grams of sugar, 20 grams of scallion, 10 grams of ginger, a little MSG, pepper, star anise, fennel, and salt to taste. Preparation: 1. Put peanuts and jujubes in a bowl, wash and soak them with clean water; 2. Remove the hair from the pig's trotters, wash them, cook them until they are 40% cooked, remove them, and mix them with soy sauce; 3. Put oil in a pot and heat it to 70%, fry the pig's trotters until golden brown, remove them, put them in a wok, add clean water, add the prepared peanuts, jujubes and seasonings, bring to a boil, and simmer them over low heat.