How to eat the remaining egg white of salted duck eggs? How long is the shelf life of salted duck eggs?

Salted duck eggs are a Chinese specialty. They were called "salted duck eggs" in ancient times. They are also called "salted duck eggs", "pickled duck eggs" and "green eggs" in folk customs. Salted duck eggs have a long history in China and are deeply loved by the people. They are also very popular in the market. So how do you eat the egg white left over from salted duck eggs? How long is the shelf life of salted duck eggs? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to eat the remaining egg white of salted duck eggs

2. Shelf life of salted duck eggs

3. Calories of salted duck eggs

How to eat the leftover egg white from salted duck eggs

It can be made into egg white mustard soup with mustard greens, or it can be mashed and made into salted egg rolls with starch and potatoes. It can also be cooked with asparagus, dried tofu, etc. The egg white of salted duck eggs contains a certain amount of salt, so the amount of salt should be controlled when cooking.

Shelf life of salted duck eggs

Shelf life of salted duck eggs: At room temperature, vacuum-packed salted duck eggs can be stored for about 3 months. In summer, the shelf life of salted duck eggs will be less than 3 months. If salted duck eggs are stored in the refrigerator, they can be stored for about 12 months.

Calories of salted duck eggs

The calories of salted duck eggs per 100 grams are 190 kcal. Salted duck eggs are a Chinese specialty dish, also known as green skin, green eggs, salted duck eggs, pickled duck eggs, and salted duck eggs in ancient times. Salted duck eggs are produced in many places across the country, but only Gaoyou salted duck eggs in Jiangsu are the most famous.