Can low-gluten flour be used to make steamed buns? How to prevent steamed buns from turning brown when heated again?

Steamed buns, also known as "momo", "momo" and "steamed buns", are one of the traditional Chinese noodles. Legend has it that they were invented by Zhuge Liang, the prime minister of Shu Han during the Three Kingdoms period. They are a kind of food made by steaming fermented flour. So can low-gluten flour be used to make steamed buns? How to prevent steamed buns from turning brown after reheating? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Can low-gluten flour be used to make steamed buns?

2. How to prevent steamed buns from turning brown after reheating

3. How long can steamed buns be kept frozen?

Can low-gluten flour be used to make steamed buns?

Low-gluten flour is generally not suitable for making steamed buns. The protein content of low-gluten flour is between 6.5% and 8.5%, and its gluten strength is relatively low. It is usually used to make cakes, biscuits and other foods, but it does not work well for foods that require toughness and gluten, so it is generally not used to make steamed buns.

How to prevent steamed buns from turning brown when heated again

To prevent steamed buns from turning brown after reheating, avoid steam leakage, strengthen exhaust and dehumidification, and appropriately increase the indoor temperature. Avoid using fans to force convection to cool the steamed buns out of the pot to prevent unclean condensed water from dripping on the surface of the buns. Clean or flush the walls regularly to prevent bacteria from growing in unclean environments. Clean facilities regularly, such as steamers and foot racks.

How long can steamed bread be kept frozen?

Steamed buns can be frozen for 2-3 months. If you store steamed buns in the freezer of the refrigerator, the temperature is low, so the steamed buns are not easy to deteriorate, which can effectively extend the shelf life of the steamed buns. It is recommended to eat them within 2-3 months.